The Ultimate Guide to Baton Rouge’s 2019 Mardi Gras

The Ultimate Guide to Baton Rouge’s 2019 Mardi Gras

Filled with bold colors, outlandish costumes, whimsical parades and delicious food, Mardi Gras is one of the world’s most iconic celebrations, and Louisiana is at the heart of the festivities.

While many people associate the festival with New Orleans, Baton Rouge has established itself as a Mardi Gras destination in its own right. During the weeks leading up to Mardi Gras, parades wind through the capital city’s streets, and parties and balls continue all through the night. Vendors set up shop in stands and food trucks, offering carnival food, themed pastries and novelty souvenirs.

Although Mardi Gras officially falls on March 5, the festivities begin weeks in advance. We’ve created this guide to help you make the most out of your Baton Rouge Mardi Gras, including what to expect, what to wear and where to watch the krewes and their parades.

What to Expect From a Baton Rouge Mardi Gras

If you have never experienced Mardi Gras in Baton Rouge, you’re probably wondering what to expect. Is it the same as the New Orleans celebrations, or does it have its own unique tone and traditions?

Below, we’ve listed four things to expect when you attend Mardi Gras in Baton Rouge.

1. A Distinct Tone

The Baton Rouge Mardi Gras is continually growing and changing, and every krewe has a distinct tone that embodies the heart and diversity of the city.

When you visit Baton Rouge for the festival, you will get a Mardi Gras experience that is unique to Baton Rouge. For example, the newest parade, Mid City Gras Parade, was inaugurated in 2018. The Mid City Gras Parade celebrates the redevelopment of the Mid City area, and its slogan — “Wanna get nuts?” — celebrates one of the neighborhood’s defining characteristics — the overabundance of squirrels that inhabit the area’s sprawling trees.

Every krewe has its own Baton Rouge flair, making the Mardi Gras celebrations feel simultaneously traditional and regional.

2. Fantastic Foods

Mardi Gras is more than bright colors and costumes — in many ways, the festival is about the food as much as the festivities.

Because the festival is held in the days leading up to Lent, Mardi Gras symbolizes a time of feasting before a season of fasting. While you’re in Baton Rouge, take advantage of the exceptional foods offered throughout the city — whether you stop by a food truck or step into a local restaurant, enjoy the many thematic dishes and pastries that flood the local eateries.

Make sure to sample a king cake before you leave!

3. Flamboyant Costumes

During Mardi Gras, the people who stick out are the ones not in costume.

Just like the New Orleans celebrations, a Baton Rouge Mardi Gras is all about the costumes. Traditionally, clothing worn during the festival incorporates the Mardi Gras colors — gold, purple and green. However, many revelers go beyond the three colors and design elaborate costumes for the celebrations.

Headdresses are a common accessory, along with tulle tutus, intricate masks and wacky shoes. Participants in the Baton Rouge Mardi Gras often infuse their outfits with local flair — for example, the Spanish Town parade celebrates the neighborhood’s flamingos, which means that costumes commonly include pink elements.

4. Something for Every Spectator

The Baton Rouge celebrations have something for everyone. If you’re traveling with your family, you can spend a day at the parades, enjoying the energy and catching as many throws as possible. If you’re traveling with a group of friends, hit up the city’s nightlife during the festival — with plenty of themed parties and drinks, you will never get bored.

Baton Rouge even has an event for your furry companion — if you are traveling with your dog, take them to the Krewe of Mutts so they can participate in a parade designed specifically with them in mind.

What to Wear to a Baton Rouge Mardi Gras

Beyond the detailed floats and festive parades, the heart of Mardi Gras is in the clothing. As you are preparing for your Baton Rouge celebrations, consider these five tips to create the perfect Mardi Gras outfit.

1. Think About Colors

The customary Mardi Gras colors are gold, green and purple, and each hue represents something bigger.

• Gold: During the Mardi Gras season, gold represents power.
• Green: Green stands for faith in the Mardi Gras celebrations.
• Purple: Purple symbolizes justice in the clothing and decorations of the festival.

To fit in with the Mardi Gras crowd, try to incorporate these theme colors into your clothing.

2. Consider a Costume

If you want to truly enter into the festivities, consider wearing a costume during the Mardi Gras parades and parties. Go as elaborate as you want — during Mardi Gras, over-the-top outfits are considered standard. Some of the most common costumes include:

• Court jester
• French royalty or courtier
• Medieval European

Any crazy costume will work beautifully for the season, but before you make your decision, think about transportation — if you are traveling to Baton Rouge for Mardi Gras, make sure that every element of your outfit can fit into a suitcase.

3. Plan Your Makeup

No Mardi Gras outfit is complete without matching makeup. To take your ensemble from fun to outstanding, consider pairing it with a fun makeup look.

• Colorful eyeshadow: Simultaneously fun and understated, gold, purple and green eyeshadow is a quick way to show your Mardi Gras colors without spending hours on a full face.
• Feather accents: At Mardi Gras, the more flamboyant, the better. Embody the tone of the celebration and incorporate some feathers into your look. You can glue some colorful, thin feathers along your lash line, extending your eyes and adding a whimsical flair to your ensemble.
• Gobs of glitter: Mardi Gras is one of the few situations where you can’t have too much color or sparkle. Add some glitter to your look for a festive, effervescent effect that will make you stand out from the crowd.

4. Remember Accessories

Finish your outfit with a few fun accessories. Some popular choices include:

• Jewelry: Lightweight jewelry is a fashionable accessory that won’t weigh you down on a day filled with parades and parties.
• Bags: Chic backpacks, cross shoulder bags and practical totes are popular ways to carry your essentials during the day.
• Headdresses: Whether you love a mask with tall feathers, an elaborate, high-stacked wig or a jester’s hat, a fun headpiece will take any outfit from standard to unforgettable.
• Masks: Masks add a polished effect to your look, along with protecting your face from any rogue throws.

5. Prioritize Comfort

When you’re planning your Mardi Gras ensemble, make comfort a priority. From your makeup to your shoes, the right outfit will make you confident and keep you comfortable through a day of partying.

• Shoes: While you will probably need heels for formal events, carry a pair of comfortable shoes to wear during the day. Your shoes might also get dirty by the end of the day, so choose a pair that you can easily wash.
• Clothing: When you are planning your casual outfits or designing a costume, make sure you consider the weather. Mardi Gras is at the end of the Louisiana winter, and temperatures range from cold to moderate. Pack a few layers if the forecast looks like it will be chilly, and bring water-resistant gear if rain is predicted.

What Are the Parade Routes of Mardi Gras in Baton Rouge?

Baton Rouge sees several different neighborhood and downtown parades in the weeks leading up to Mardi Gras. Below, we’ve listed the seven biggest parades along with their times and routes so you know where to go for every celebration.

1. Krewe of Mutts

The Mystic Krewe of Mutts is the first major parade in the city’s Mardi Gras season, and it celebrates dogs across the city.

When: Sunday, February 17, 2:00PM

Where: The parade begins on North Boulevard before turning down 7th Street. It marches along Convention Street and turns on 4th Street, continuing until it meets its starting point.

Point of Interest: Be sure to stop by Milford’s on Third, Baton Rouge’s New York style deli for parade day specials for yourself and let your pup enjoy a complimentary hydrating station and homemade treats!

• Dog bone cookies $2
• Dog water bowls outside for pet friendly water station. Purchase (3) for $10 each!
• Complimentary homemade pup treats with purchase
• Dog Branded Beer Specials $3
  • Turbo Dog
  • Catahoula Common

2. Krewe of Artemis Parade

The female-only Krewe of Artemis parade marches through downtown Baton Rouge, thrilling spectators with over 100 units including 17 New Orleans-style floats and 10 marching bands.

When: Friday, February 22, 7:00PM

Where: The parade winds down River Boulevard in its longest stretch, turning right once it hits State Capitol Drive. It passes the State Capitol Park on North 3rd Street, turning left onto Spanish Town Road and then immediately right onto North 4th Street.

The parade then turns onto Main Street, continuing until it meets North 9th Street. After one block, the parade turns onto Laurel Street, then quickly onto North 7th Street. The last main stretch of the parade is down Convention Street, where it meets River Boulevard and heads back to its starting point.

3. Krewe of Mystique

La Krewe Mystique de la Capitale is one of the oldest parades in the city, and it is a well-loved and well-attended event in the Baton Rouge Mardi Gras calendar.

When: Saturday, February 23, 2:00PM

Where: The Krewe Mystique de la Capitale follows the same path as the Krewe of Artemis.

The parade makes its way down River Boulevard, turning onto State Capitol Drive. It passes the State Capitol Park on North 3rd Street, turns onto Spanish Town Road before turning again onto North 4th Street. The parade turns onto Main Street and continues until it meets North 9th Street when it turns onto Laurel Street and then onto North 7th Street. The parade winds down Convention Street until it meets River Boulevard, where it returns to its beginning point.

4. Krewe of Orion

The Krewe of Orion knows how to put on a good show — with tractor-pulled floats, marching bands, dance groups and plenty of exciting throws, this parade is something the entire family will enjoy.

When: Saturday, February 23, 6:30PM

Where: The Krewe of Orion parade follows nearly the same downtown path as the Krewe of Artemis and the Krewe of Mystique.

The parade begins down River Boulevard, turning once it hits State Capitol Drive. It passes the State Capitol Park on North 3rd Street and follows the path onto Spanish Town Road and then immediately turns onto North 4th Street. The parade turns onto Main Street and stays on the road for a stretch before running into North 9th Street. It turns onto 9th Street for one block and then starts down Laurel Street.

Unlike the Krewe of Mystique and the Krewe of Orion, this parade turns left onto North 6th Street before entering its last stretch on Convention Street. The parade turns left on River Boulevard and heads back to its starting point. The parade stops at the Raising Cane’s River Center Exhibition Hall when the festivities transform into the Krewe of Orion Masquerade.

5. Mid City Gras

Mid City Gras is the newest krewe in Baton Rouge, and it is gaining in popularity across the city. Quirky and passionate about its community, the Mid City Gras celebrates everything that makes this neighborhood unique.

When: Sunday, February 24, 1:00PM

Where: The Mid City Gras parade is a straight shot, rolling down North Boulevard for several blocks. It starts at the 19th Street intersection and ends at Foster Drive.

6. Krewe of Southdowns

The Krewe of Southdowns is family-friendly and glamorous. Featuring groups like the dazzling Southdowns Flambeaux, this parade is one of Baton Rouge’s most beloved Mardi Gras events.

When: Friday, March 1, 7:00PM

Where: The parade begins on Glasgow Avenue and turns right onto Whitehaven Street. The floats and groups then turn right onto Lee Drive and travel for one block before turning right onto Hyacinth Avenue. After turning left onto Edinburgh Avenue, the parade continues until it runs into Arrowhead Street.

The parade turns onto Stuart Avenue, makes its way to Whitehaven Street, and from Whitehaven turns onto Stephens Avenue for one block. After turning again onto Hyacinth, the parade continues for several blocks, crossing Stanford Avenue and eventually merging onto Cherrydale Avenue. From there, the parade turns onto Morning Glory Avenue and finally onto Cloverdale Avenue, where it ends at the Acadian-Perkins Shopping Center.

7. Krewe of Spanish Town Parade

The final major krewe in the Baton Rouge Mardi Gras celebrations, the Krewe of Spanish Town is all about flamingos and poking fun at social conventions. If you make it to Spanish Town for the parade, you’ll be sure to notice plenty of sarcasm and laughter among the floats, dancers and marchers.

When: Saturday, March 2, 12:00PM

Where: The parade begins on Spanish Town Road and continues until it reaches 9th Street. The revelers turn right onto North Street, where they march for several blocks. The parade turns onto North 4th Street for one block before turning onto Main Street, where it continues until it once again runs into 9th Street.

Turning from 9th Street onto Laurel Street, the parade makes its way to North 4th Street. Here it turns almost immediately onto Florida Street. The parade turns onto 7th Street before hitting Convention Street, where it eventually runs into Lafayette Street. The final block of the parade marches down Main Street until it ends at the 3rd Street intersection.

Point of Interest: Check out Milford’s on Third for parade day food specials & $5 Flamingeaux Dancer signature pink cocktails!

Re-Fuel During Mardi Gras

When you spend a day marching in a krewe, watching a parade or catching bright throws, you’re bound to work up an appetite. During Baton Rouge’s Mardi Gras, visit Milford’s on Third for a meal that will revive your mood and your energy.

Conveniently located downtown, Milford’s on Third brings the style and quality of a New York delicatessen to Baton Rouge. Whether you’re in the mood for a packed sandwich, warm bowl of soup or a bagel and schmear, Milford’s has something to satisfy every Mardi Gras craving. 

Stop by Milford’s on Third for breakfast to go before the parade or a quick mid-day lunch. We hope to see you soon!

Best Holiday Appetizers to Bring to a Party

Once the excitement of all those holiday invitations starts to wear off, you realize you have to come up with something to bring. Not sure what food to bring to a holiday party? Check out these options.

MEAT AND CHEESE TRAY

What’s a holiday party without a meat and cheese tray? It’s a classic appetizer option that lets meat and cheese take center stage. If you’re not sure how to make a meat and cheese tray, you’ll be happy to hear there’s no wrong way to make one. You can make it as simple as a single type of meat and cheese with some crackers, or you can go all out with fancy additions and a magazine-worthy presentation. This appetizer option is fully customizable based on what like to eat.

The meat and cheese are the most prominent parts of the tray. Choose two or three of each to serve up a variety that satisfies different taste preferences. Any cooked cold meat works. Turkey and salami are popular options.

Cheese options are also versatile. Choose mozzarella, cheddar, Brie, Havarti, Swiss or other favorite cheeses. You can also include crumbled cheese or cheese spreads. A good way to mix up the selection is to choose cheeses with different textures.

If you want to add other food items to the platter, consider these options:

• Assorted crackers
• Breadsticks
• Sliced crusty bread
• Grapes
• Olives
• Nuts
• Pear slices
• Apple slices
• Pickles
• Fresh herb garnishes
• Mustard
• Honey
• Jam

Once you choose the parts of your meat and cheese tray, it’s time to design the presentation. You can use a large serving tray, wooden cutting board or slate cheese board. When arranging the components, think about the different colors and textures. Play with different arrangements to create a colorful, balanced look. If you include condiments, scoop them into cute ramekins or small decorative containers.

The garnishes add the finishing touch to the presentation. Fresh herbs and leafy greens work well as garnishes. Add plenty of cheese knives, spoons, forks and other serving utensils.

ANTIPASTO SKEWERS

Give your fellow party-goers quick meat appetizer finger foods with antipasto skewers. Like the classic meat and cheese tray, this option is versatile and easy to adjust based on your preference.

The basic idea is to slide small bite-size pieces of items that normally go on into antipasto onto small skewers. These ingredients can vary to make your tastes. Choose your ingredients, cut them into small pieces or divide them into sections, and slide them onto wooden skewers. For short skewers, place one of each item on each one. For a longer skewer, repeat the pattern from one end to the other.

Some ideas for antipasto skewer ingredients include:

• Folded slices of salami and prosciutto

• Mozzarella chunks

• Black olives

• Green olives

• Cherry tomatoes

• Fresh basil

• Marinated artichoke hearts

• Cooked cheese tortellini tossed with Italian dressing

• Pepperoncini

• Pickled mushrooms

Sliders

Sliders offer just enough amazing flavor without filling you up, which makes them perfect for appetizers. Like so many other easy Baton Rouge holiday appetizers, you can completely customize them to match your preferences or the theme of the party.

Start with a good slider bun. You want something that holds up well, so the party guests can easily grab the mini sandwiches without them falling apart. Fill the sandwiches with your favorite varieties of cold meat and cheese. Add toppings to each sandwich, or bring bowls or plates of sandwich toppings, so everyone can make their sandwiches the way they like them.

If you need some inspiration, try some of these sliders:

• Reuben Sliders: Start with pretzel slider buns for a fun twist. Add a pile of corned beef, a spoonful of sauerkraut, a slice of Swiss cheese and a drizzle of Thousand Island dressing. If you want to make the sliders hot, heat up the rolls first in the oven. Heat the corned beef before placing it on the buns. Once you assemble the sandwiches, place them under the broiler for a minute or two, so the cheese melts.

• Ham and Cheese Sliders: Another classic pairing is ham and cheese. Pile mini buns with your favorite sliced ham and cheese varieties. For a hot twist, melt ½ cup of butter. Add two tablespoons of Dijon mustard, one tablespoon of poppy seeds, a splash of Worcestershire sauce and one teaspoon of onion powder. Mix the sauce well. Place the prepared sandwiches closely together in a baking dish. Pour or brush the butter and mustard mixture over the tops of the sandwiches. Bake the sandwiches at 350 degrees for about 10 minutes to make the buns toasty and to melt the cheese.

• Turkey Cranberry Sliders: Combine the flavors of the holidays in a slider with this option. Pile sliced turkey on a bun. Spread cranberry sauce on top of the turkey. Top the turkey with your favorite variety of sliced cheese. Pop the sandwiches in the oven for a few minutes to melt the cheese if you like.

Smoked Salmon Crostini

Crostini is a fancy name for mini toasts topped with almost endless combinations of toppings. They’re perfect for parties because they’re small and easy to eat.

Baguette slices work well as the base for your crostini. Cut the bread into slices. You want the slices thin enough so you can eat the crostini easily yet thick enough to hold up well as you’re eating them. You can leave the baguette slices fresh, or you can toast them before topping them to give them a satisfying crunch.

Topping your crostini with smoked salmon is an easy option that looks beautiful and tastes even better. Start by spreading cream cheese on the baguette slices. Top the crostini with thinly sliced smoked salmon. Sprinkle fresh dill on top of the salmon to balance out the flavor.

Wow your fellow holiday partygoers with these additional crostini ideas:

• Blue Cheese and Pear: Top each baguette slice with blue cheese, thin pear slices and walnuts. Drizzle honey on top for a touch of sweetness.

• Cranberry Brie: Embrace holiday flavors with cranberry Brie crostini. Place a piece of Brie on each slice. Add a slice of turkey for additional flavor. Spread cranberry sauce on top.

• Chicken Liver Pate: Spread your favorite chicken liver pate over toasted baguette slices. You can add sautéed onions on top if you prefer.

• Tuna: Combine tuna with capers, minced shallot, a drizzle of olive oil and fresh lemon juice to taste. Fresh parsley leaves and ground pepper also work well with this combination. Spread the tuna mixture onto toasted baguette slices.

• Roast Beef: Stir together equal parts mayonnaise, sour cream and prepared horseradish. You can adjust the amounts if you want some of the flavors to be more prominent. Spread the mixture onto toasted baguette slices. Top each one with a slice of roast beef. Sprinkle them with salt and pepper. A piece of arugula is also a good flavor combination for this crostini option.

Smoked Salmon Dip

Smoked salmon dip is a delicious way to incorporate the rich flavors of salmon into the holiday menu. The smoked salmon permeates the creamy base of the dip. Serve it with your choice of crackers.

To make the dip, coarsely chop or mince 4 ounces of thinly sliced smoked salmon, and set it aside. Cream together eight ounces of softened cream cheese, ½ cup of sour cream, one teaspoon of prepared horseradish, a splash of fresh lemon juice, salt, pepper and fresh dill to taste. You can also add chopped onions to the mix. Stir in the minced smoked salmon.

This dip is easy to make ahead of time. It tastes better after being chilled, so you can make it in the morning to save time as the party gets closer.

Baked Mozzarella

Serve up an appetizer with an Italian flair with baked mozzarella. The fresh mozzarella gets melted into a pool of flavorful marinara sauce to create a perfect dip to go with crusty baguette slices.

Start by sautéing minced garlic and onion in an ovenproof skillet with a touch of olive oil. Cook the garlic and onions for about 3 to 5 minutes. Pour in 32 ounces of your favorite marinara sauce. Add salt, pepper and red pepper flakes to taste. Simmer for a few minutes.

Add 1 pound of fresh mozzarella in the center of the sauce. Place the whole thing into a 300-degree oven for about 20 minutes or until the cheese melts. Garnish the dish with chopped fresh basil.

Pull-Apart Bread

Pull-apart cheesy bread is a warm, gooey, delicious appetizer option that guests will devour. You’ll start with a loaf of Italian bread. Cut lines going lengthwise and widthwise across the bread, but don’t cut all the way through. Leave the bottom of the loaf intact to hold it all together. Make the lines about 1 inch apart in both directions to form lots of slits on the bread.

Mix one stick of melted butter, five cloves of minced garlic and a few sprigs of chopped fresh parsley. Brush the mixture onto the bread, covering the top and the slits you created in the bread. Tuck your favorite type of cheese into all the cuts. Mozzarella, fontina and cheddar work well for this bread. You can shred the cheese to make it easier to fit into the slits, or you can cut slices of cheese into thin strips.

Once you have your bread loaded with cheese, wrap the whole thing in foil. Bake the bread at 350 degrees for about 20 minutes. You want the cheese to be melty and the bread to be hot and toasted. Take the bread out of the foil, and let the guests tear off chunks of this delicious appetizer.

Mini Frittatas

Mini frittatas are easy to serve as an appetizer because they are already in individual servings. They’re also very versatile since you can add almost any mix-ins you want.

Start by making your egg mixture. Whisk together 16 large eggs, one tablespoon of chives and salt and pepper to taste.

Now you’re ready to prepare your mix-ins. You can use traditional breakfast-style meats, such as bacon and sausage, but you can also get creative with your frittata. Try some of these combinations:

• Smoked salmon, capers, cream cheese and fresh dill

• Roast beef, prepared horseradish and blue cheese

• Turkey and cheddar

• Prosciutto, goat cheese and asparagus

• Mozzarella, fresh basil and sun-dried tomato

• Salami, ham, roast pork, Swiss and mustard for a Cuban sandwich inspiration

• Ham, swiss and asparagus

Once you choose your frittata fillings, prepare them to go into the egg mixture. Chop cooked meat into small pieces. Partially cook and cool hard veggies like asparagus ahead of time. Stir your selected mix-ins into the egg mixture. Spray the cups of a mini muffin tin with cooking spray. Scoop the egg mixture into the muffin tins, making sure the mix-ins disperse well.

Bake the mini frittatas at 400 degrees for about 8 to 10 minutes. When you take the frittatas out of the oven, make sure the egg mixture sets. If you need to reheat the frittatas later, put them in a 325-degree oven just long enough to warm them.

Baked Brie

Baked Brie is another classic holiday appetizer option. You can change up the way you make the baked Brie to give it a new flavor. It’s simple to make, but the results look and taste extravagant.

For all the options, you’ll need a wheel of Brie. You can add a variety of toppings to the Brie before or after you bake it. Pop it in the oven at 350 degrees, and bake the cheese for about 10 minutes or until it starts to get melty and oozy.

Try some of these options:

• Honey and Rosemary: Top the Brie wheel with a generous drizzle of honey and fresh rosemary pieces before baking.

• Caramelized Onions and Pepper Jelly: Thinly slice a medium-sized onion. Sauté the onions in a medium skillet in olive oil until they caramelize, or about 15 minutes. Spread pepper jelly and the caramelized onions on top of the Brie before baking.

• Cranberry Sauce: Cover the Brie with cranberry sauce before baking. Top it with sliced almonds or chopped walnuts.

Serve the baked Brie with crackers, bread slices or other accompaniments.

Stuffed Dates

Stuffed dates seem fancy, but they’re very easy to make. Medjool dates work best for this appetizer because of their large size. Start by cutting a slit lengthwise in each date. Remove the pit. Put a little scoop of goat cheese inside each date, and gently squeeze the date back together to close it. Cut a piece of prosciutto just large enough to cover the date. Wrap the meat around the date to cover it. You may want to use toothpicks to keep the dates closed and to keep the prosciutto in place.

These Baton Rouge holiday appetizers work well because you can easily make them ahead of time since you don’t serve them hot. They transport easily if you’re heading out to a holiday party.

CRANBERRY-GLAZED APPETIZER MEATBALLS

Whether you need to feed a crowd or just a cozy group of guests, you can always turn to meatballs. Served on special small plates with toothpicks or tiny forks, they’re among the best appetizers for any holiday party. 

Of course, you can’t just give hungry visitors plain meatballs. Get creative and festive with a tangy, slightly spicy cranberry glaze. This two-ingredient sauce comes together quickly and easily, making it a great holiday appetizer recipe.

Begin by making your favorite meatball recipe. You don’t have to choose lean ground beef. Ground turkey, chicken or pork will also work well. If you’re under a serious time crunch, you could even buy large bags of premade meatballs. Just be sure the meatballs you hand-form or purchase are bite-sized.

Cook your meatballs per your recipe or given instructions. While you wait, stir together half a can of your favorite brand of jellied cranberry sauce and a standard 12-ounce bottle of chili sauce in a saucepan. Mix your sauces, stirring continuously over low to medium heat until they are combined. Then, bring the sauce to a boil. Lower the temperature and cook for five more minutes. Then set the sauce aside.

When your meatballs are ready, add them to the sauce in the pan. Cook everything for another five minutes over low heat. Then, carefully line up your meatballs on a seasonal platter. Don’t be surprised if they disappear in a flash!

HOT CRAB CROSTINI

Versatile crostini accepts almost any type of ingredient well, including seafood.

For this holiday appetizer recipe, you’re going to learn the secrets behind pulling together a hot crab crostini that’s truly out-of-this-world. It only requires about an hour of your time. You can hold off on making your hot crab crostini until the last moments before merry partiers arrive at your doorstep.

You’ll need a crostini base, which can consist of 24 angled slices of bread from a crusty, fresh baguette. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. Lay the bread slices on the sheet and brush them with as much olive oil or melted butter as you need for complete coverage. When your oven is ready, toast them for no more than five minutes so they firm up and have a slightly toasted texture.

While your crostini are toasting, combine the following ingredients:

• 6-8 ounces of drained, flaked crabmeat
• About 1/2 cup each of shredded Swiss and Parmesan cheeses
• 2 ounces of drained and diced pimentos
• A splash of red pepper sauce
• 1 cup of room temperature onion-chive cream cheese

When you remove your crostini from the oven, add a heaping dollop of the crab mixture onto each one. Then, pop the whole tray back into the oven for five more minutes to warm everything. 

The resulting hot, cheesy crab crostini will be sure to be named one of your best appetizers of this year’s holiday party season!

Start Cooking

What’s on your holiday party menu? When you need ingredients for cheese and cold meat appetizers in Baton Rouge, Milford’s on Third is your go-to spot. Our high-quality products make your favorite holiday appetizer recipes even better with results that are sure to earn you praise at your next holiday party. See us at the Watermark hotel, and kick off the holiday party season with all the ingredients you need to shine.

Don’t feel like cooking? Be sure to get in touch for a catering quote in advance of your event. You can also call us at 225-408-2600 with general catering questions. We’re happy to provide catering for any holiday party in and around the Baton Rouge area!