Best Lunch Restaurants in Baton Rouge

Best Lunch Restaurants in Baton Rouge

Looking for good lunch spots in Baton Rouge? We don’t blame you — this is one of the richest culinary meccas in the country.

Making a list of the best lunch restaurants in Baton Rouge is quite a task — our cuisine is what we’re known for, and narrowing it down to just a few restaurants is tough. Nonetheless, here is a list of the capital city’s 14 best eateries.

• Milford’s on Third
• The Chimes
• Couyon’s BBQ
• Beausoleil Restaurant & Bar
• Louie’s Café
• Tony’s Seafood
• Mason’s Grill
• Zorba’s Greek Bistro
• Superior Grill
• Parrain’s Seafood Restaurant
• Tsunami Shaw Center
• Magpie Café
• Anthony’s Italian Deli
• The Gregory

What Can You Expect From Baton Rouge Cuisine?

Before deciding where to get the best lunch in Baton Rouge this week, you may want to know a little more about the available cuisine. Louisiana may be known internationally for the spicy, highly seasoned cajun fare, yet it’s easy to find a variety of global flavors in the city. Many eateries also feature delectable gluten-free, vegan and vegetarian choices as well.

Visit any of the favorites listed below for your midday meal today!

Milford’s on Third

150 3rd St., Baton Rouge, LA

It’s a bold move to open a New York deli in the middle of the Creole and Cajun melting pot that is Baton Rouge. Any restaurant doing so had better know their stuff. Fortunately for us all, Milford’s on Third has mastered the art of piled-high meats, melted cheeses, fresh toppings and delicious bread, all while overflowing with that southern hospitality we treasure here.

This ambitious restaurant started out with the explicit goal of being the area’s best deli, and it seems to have surpassed this objective by a good margin. It is easily the best lunch spot in Baton Rouge — nowhere else can you pop in, order a delicious tuna melt or sausage po-boy and be on your way with such ease and abundance of flavor.

Milford’s on Third offers meaty, mouthwatering sandwiches that will fortify you for the rest of the day. The bagels all come with a generous spreading of schmear, and the salmon is so tender and fresh you’ll swear it was just caught. Stop by Milford’s on Third for the best lunch in downtown Baton Rouge.

The Chimes

3357 Highland Road, Baton Rouge, LA

Where would Baton Rouge be without seafood? The Chimes, a Baton Rouge institution for the past quarter of a century, is one of the kings of the craft. When you have a craving for crawfish, gumbo and more, this is the place to be. It rides the fine line between a college dining spot and a top-drawer seafood spot, and its energetic atmosphere complements the flavors perfectly.

The Chimes’ lunch specials are no laughing matter. Whether your mouth is watering for their charbroiled catfish with garlic butter, their grilled salmon fillet with dill sauce or their fried oysters, you’re sure to leave with a full stomach and a smile on your face. If you’re looking for a Louisiana classic done well, try their po-boys.

Where would Baton Rouge be without seafood? The Chimes, a Baton Rouge institution for the past quarter of a century, is one of the kings of the craft. When you have a craving for crawfish, gumbo and more, this is the place to be. It rides the fine line between a college dining spot and a top-drawer seafood spot, and its energetic atmosphere complements the flavors perfectly.

The Chimes’ lunch specials are no laughing matter. Whether your mouth is watering for their charbroiled catfish with garlic butter, their grilled salmon fillet with dill sauce or their fried oysters, you’re sure to leave with a full stomach and a smile on your face. If you’re looking for a Louisiana classic done well, try their po-boys.

Couyon’s BBQ

470 N Alexander Ave, Port Allen, LA

Are you looking for a Baton Rouge lunch that gives you more than expected? Couyon’s BBQ doesn’t hold back on the flavor or the food. This favorite luncheon location is known for its generous servings. Bring your appetite for fried seafood, smoked meats, hush puppies and much more.

Couyon’s BBQ has a relaxed, friendly vibe. Kick back and sample all the great tastes. If you’re new to southern temptations, go for the gusto and choose some fried okra. Couyon’s BBQ fries up okra like nobody’s business. This is Louisiana fare done the down-home way.

Beausoleil Restaurant & Bar

7731 Jefferson Highway, Baton Rouge, LA

As if the food at Beausoleil weren’t enough fun, there is also the challenge of pronouncing its name. This incredible restaurant was the brainchild of four different families, who came together with the intent of creating fantastic Louisiana cuisine. They are one of the best places for a more upscale lunch in Baton Rouge, with a juicy curried chicken salad sandwich, po-boys of oyster, shrimp or catfish, sautéed gulf fish and, of course, fried Louisiana catfish.

This restaurant has a casual atmosphere, and its cuisine is contemporary, authentic Louisiana. Don’t leave without trying the tender but crispy beef short ribs. Also check out their seafood, including scallops and seared Ahi tuna. Even if you’re not a southerner, you will be one when you leave — their stone-ground grits and mac and cheese will turn anyone into a Louisiana convert.

Louie’s Café

209 W. State St., Baton Rouge, LA

Louie’s Café is the 24-hour diner to end all 24-hour diners. Forget the fact that this is a Louisiana State University staple for a moment — this place is world-class in its own right. It is also at the top of the list for tasty, cheap places to eat in Baton Rouge.

The diner has been running since 1941, and entering is like stepping into a time machine into the past. From the black and white checkered floor tiles to the retro, ruby-red bar stools, Louie’s will transport you to the time when diners were a way of life.

Louie’s Café serves up the BEST po-boy, an acronym for bacon, egg, sprouts and tomato. They also offer the vegetarian Phyllis, which is stir-fried veggies covered with swiss and alfalfa sprouts. The menu also includes shrimp, crawfish and catfish, as well as burgers aplenty. We recommend ordering the town secret, the Eggs Cletus, which isn’t on the menu. Stop in at Louie’s any time of day, but don’t miss it for one of Baton Rouge’s best lunches or breakfasts.

Tony’s Seafood

5215 Plank Rd, Baton Rouge, LA

Tony’s Seafood fits the market and deli description and more. This specialty destination has become a Baton Rouge lunch spot that’s the perfect place to tempt your palate. Order up some boiled crawfish or shrimp. Snack on Cajun-style boudin balls. Taste-test Louisiana’s version of mac and cheese. You’ll always find something new to try at Tony’s Seafood.

In addition to flavorful creations from the sea, this mainstay of Baton Rouge provides vegetarian fare. Be sure to take lots of pictures at this bustling fish house — you’ll want to capture the memories.

Mason’s Grill

13556 Jefferson Highway, Baton Rouge, LA

Is it brunch or is it lunch? Well, what is brunch but a more celebrated version of lunch? At Mason’s Grill, they believe in doing brunch the proper way — by making sure it’s as filling and satisfying as any other meal of the day. They start it off with the Bloody Mason, a take on the popular alcoholic breakfast beverage that they let you customize to your heart’s content.

Then, it’s on to the heartier fare. The breakfast burger qualifies itself as such by offering one patty of beef and one of sausage. Then, there is the Cajun breakfast, which is everything you could dream of from such a promising title. Don’t forget the chicken and waffles, or the shrimp poppers you’ll find topping your burgers. In Baton Rouge, we make lunch the best meal of the day.

Zorba’s Greek Bistro

5713 Essen Lane, Baton Rouge, LA

When it opened in 1984, Zorba’s brought a fresh new flavor to Baton Rouge — that of the Greek isles. We’re talking tzatziki, grilled halloumi, spanakopita and dolmades. If you don’t know what those are, you’re in for a real treat. Made with Greek ingredients like feta, hummus and olives, their food is without comparison in Baton Rouge.

Zorba’s offers authenticity, and they have been able to stick to real Greek food without heeding the siren’s call of Louisiana cuisine. That’s not to say they don’t fit in — they are a true staple of Baton Rouge’s food scene. To see examples of why, look no further than their Big-Z lamb burger, gyros sandwich, lamb and halloumi sandwich and chicken shawarma sandwich. Their waffle fries are also to die for.

Superior Grill

7333 Highland Road, Baton Rouge, LA

The different types of cuisines just don’t stop coming. Superior Grill is arguably the best Mexican joint in Baton Rouge. Along with their consistently delicious menu items, there’s one item that seals the deal: the fajitas.

Superior Grill’s lunch fajitas are always worth the trip. These sputtering hot delicacies come with lightly crisped homemade flour tortillas, guac, sour cream, pico de gallo, rice and a side like black bean soup, tortilla soup or beans. Then there is the choice of a base: sizzling chicken, beef, jumbo shrimp or vegetables.

The fajitas are a hearty meal in themselves, but don’t forget to try the other items on the menu, like ensaladas, enchiladas, tacos and burritos.

Parrain’s Seafood Restaurant

3225 Perkins Road, Baton Rouge, LA

The Chimes may have made the list first, but Parrain’s gives them a solid run for their money when it comes to seafood. This incredible restaurant serves generous portions — always a welcome bonus in the world of seafood — and flavors that lack nothing. Some of their specialties include the Andouille Encrusted Fish, the Delacroix, the New Orleans BBQ Shrimp and Crawfish Etouffee.

Don’t leave Parrain’s without ordering their grilled Mahi-Mahi, though. This perfectly cooked fish flakes under your fork and is topped with two fried oysters. On the side are garlic mashed potatoes and tender asparagus, sending you to Creole cuisine heaven. For authentic Louisiana seafood, don’t miss out on Parrain’s.

Tsunami Shaw Center

100 Lafayette St, Baton Rouge, LA

Fancy some sushi for lunch in Baton Rouge? Feast your eyes on the offerings at Tsunami Shaw Center. This hotspot is known for eye-catching and mouthwatering sushi rolls that marry time-honored Japanese cuisine with innovative culinary twists and adaptations.

At Tsunami Shaw Center, you can feast on more than fresh seafood. The menu is peppered with options ranging from ribeye steak entrees to vegan selections. Get a taste of Asia in the heart of the southern United States, and stay a while to enjoy the views of the magnificent Mississippi River from this must-visit eatery.

Magpie Café

3205 Perkins Road, Baton Rouge, LA

The Magpie Café is a gourmet restaurant masquerading as a coffee bar. They pride themselves not only on their coffee and espresso but also on sourcing ingredients that are local, seasonal and organic. As a result, they’ve become legendary among locals, who flock to the café daily for food.

Let’s get this out of the way first: Magpie’s espresso and coffee are fantastic, with bold tones and no bitterness. Then, there are the blueberry scones, moist and crumbly and perfect for any time of day. But, their menu is absolutely perfect for a light lunch. Chicken caesar salad skewers, beet-cured salmon with horseradish cream, honey roasted carrots with arugula and labneh and hazelnuts — it’s as healthy as it is delicious.

Anthony’s Italian Deli

5575 Government St, Baton Rouge, LA

Further expanding the capital city’s reputation for culinary diversity, Anthony’s Italian Deli takes Italian food to the next level. For the last 34 years, Anthony’s has been making Baton Rouge sing with its authentic, delectable pasta dishes from the old country. During those 34 years, however, they couldn’t resist the allure of the Louisiana bayou that surrounded them, so it made its way into their dishes, as well.

For starters, there is Anthony’s lasagna. Filled with meat, sauce, cheese and the perfect blend of herbs and seasonings, this hearty dish will fill you to the brim. Then, there is their take on the po-boy, which they sought to improve by adding meatballs to it — Italian style. Try the Muffaletta for its taste and textures — crispy on the outside, warm and gooey on the inside.

The Gregory

150 Third St., Baton Rouge, LA

The Gregory knows how to do lunch the right way — with a fixed price lunch offer. This idea takes the form of their famous $15 Express Lunch Daily Special. This includes a non-alcoholic beverage and ups the ante by offering 4 courses in just 30 minutes or less.

You start with a soup, and you get a choice between a classic, delicious gumbo or the soup du jour. Then comes the salad, which will take the form of either a spinach caesar or a fattoush. For your main course, you can choose the fresh fish of the day, the chef’s ½ sandwich of the day or the mysteriously titled “Main of the Moment.” Of course, you’ll finish off with a dessert — and for this treat, you must surrender to the unfailingly delicious whims of the house with the dessert of the day.

Of course, there are other fine lunch items at The Gregory as well: frog legs, sausages, pork and oysters, cochon de lait and much more. Have fun choosing, and don’t say we didn’t warn you — you’ll be back for more.

Get the Best Lunch at Milford’s on Third

Get out there and taste the city of Baton Rouge. With so many restaurants around the city for you to enjoy, you’re sure to find your new favorite lunch dish!

Milford’s on Third is one of the best lunch spots in all of Baton Rouge. Enjoy NYC deli classics when you pop in for a quick treat or dine in with a group of friends. Need catering for a tailgate or work luncheon? Milford’s has you covered. Order from Milford’s to receive platters of sandwiches stacked with meats, spreads and toppings. Dine with us at Milford’s on Third or place your catering order today by filling out our contact form or calling us at 225-408-2600.

Best Romantic Picnic Spots in Downtown Baton Rouge

Plan a romantic picnic for your special someone as a way to connect, take in nature and enjoy fresh deli meats in Baton Rouge. Packing a delicious picnic is simple with the freshest meats and cheeses. When it comes to fresh deli meat in downtown Baton Rouge, turn to Milford’s on Third. Fresh meat, fresh cheese and fresh bread with locally sourced ingredients make your picnic menu a truly delicious, memorable experience. Follow these tips to plan your romantic picnic, and head to our deli restaurant in downtown Baton Rouge for fresh sandwiches and sides.

Best Picnic Spots in Baton Rouge

Finding a quiet picnic location with beautiful scenery sets the stage for your romantic date. Scenic Baton Rouge offers many options, including many spots close to fresh sandwiches in downtown Baton Rouge at Milford’s on Third. Swing by for your sandwich selections before whisking your partner away to your selected picnic date location.

Check out these romantic picnic spots near Baton Rouge:

• State Capitol Park: Dine outdoors with a view of the capitol building at State Capitol Park. Green space surrounds the building, giving you the best of nature and Louisiana history. The downtown location also keeps you close to other activities.

• Baton Rouge Gallery: The lawn behind the Baton Rouge Gallery offers the perfect romantic spot to enjoy your picnic. The sounds of the fountain create a natural backdrop for your picnic, and you can choose between shady and open spots to set up your picnic. Make a day of it by visiting the Baton Rouge Gallery after enjoying your lunch.

• Arsenal Park: Another spot close to the Capitol building is Arsenal Park. It’s a quiet park without much foot traffic, perfect for your romantic picnic. Set up your picnic near the lake or under an old oak tree for a beautiful view. Afterward, walk along the shores hand in hand.

• Bluebonnet Swamp Nature Center: Escape from the bustle of the city with a picnic at the Bluebonnet Swamp Nature Center. The facility features 103 acres with various habitats, including cypress-tupelo swamp and hardwood forests. Walk along the gravel paths and wooden boardwalks before finding the perfect spot to spread out your picnic blanket.

• Milford Wampold Memorial Park: Enjoy the shores of the LSU Lake at the Milford Wampold Memorial Park. You can’t beat the water view and the natural setting. Walk along the sand beach or the walking trails to extend your time with your sweetie.

• Repentance Park: This popular picnic spot features a fountain with 750 jets and plenty of green space right in the city. It’s a perfect escape without leaving the city. This spot has a more urban feel than some of the other options.

When choosing your picnic location, keep in mind the following factors:

• Beautiful natural scenery to set the mood
• Easy access to your car and any nearby entertainment
• Quiet option away from crowds for a private, intimate setting
• Shade or sitting by water to keep you cool
• Space for other activities, such as a romantic walk or a trip to a nearby museum

Unique Meats and Sandwiches to Pack

Deciding where to picnic in Baton Rouge is important, but you also want a picnic basket full of the freshest, tastiest meats and sandwiches to delight your sweetheart. Milford’s on Third is a deli in downtown Baton Rouge that serves a wide selection of the highest-quality fresh meats and cheese in the Baton Rouge area, perfect for your romantic picnic. When you start with the best-tasting ingredients, you get the best-tasting sandwiches. Your picnic partner will be impressed with your talent at selecting the food for the outing.

Not sure what to choose? You can’t go wrong with anything you find at Milford’s on Third, the best of Baton Rouge deli restaurants. If you don’t already have a favorite, we offer a variety of meats and sandwich fillings including:

• Tuna salad
• Smoked chicken salad
• Shrimp salad
• Egg salad
• Whitefish salad
• Turkey
• Smoked salmon
• Chicken liver
• Salami
• Roast beef
• Corned beef

Our smoked salmon sandwich comes on a perfectly chewy onion bagel with cream cheese and capers. You’ll feel like you’re picnicking in an authentic New York deli until you remember you’re taking in the scenery in a Baton Rouge green space.

The fresh hummus wrap is a suitable picnic option for a vegetarian diet, with hummus, lettuce, tomato and cucumber on a delicious honey wheat tortilla.

If you’re picnicking in the downtown area, swing by Milford’s on Third on your way to the picnic location to grab one of our hot handheld sandwiches. Try the sausage dog with smoked green onion sausage, fried shallots and mustard. This sandwich option tastes amazing, but you may want to bring along some mint gum to freshen up your breath before snuggling up close to your sweetie.

Another hot option is our classic third street sandwich. Get a decadent roasted round with provolone, pickles and mayo between poboy bread covered in gravy. Or, go for a barbecue flair with our BBQ chicken or brisket sandwich, complete with all the traditional trimmings with the quality of our finest ingredients.

Still not sure what to pack? Consider these main course menu options for your upcoming romantic picnic:

• Premade gourmet sandwiches: Don’t break a sweat over your picnic menu. Head to Milford’s on Third to pick up gourmet sandwiches made fresh for you, just how you want them. Toss them in your picnic basket, grab some of our sides, add a dessert and round out the meal with the many beverage options. This is as close as you’ll get to having someone else pack the entire picnic for you.
• Self-made sandwiches: If you prefer the DIY route, pick up a selection of meats, cheese and breads. Assemble the sandwiches before the picnic, or make them after you arrive. If you want condiments on your sandwiches, bring small containers and knives for spreading instead of full-size containers.
• Meats, cheeses and crackers: You don’t need a sandwich to enjoy a satisfying picnic meal. Keep your menu simple with fine meats and cheeses with crackers. Bring along a cutting board as a serving platter for the foods and create a charcuterie board as beautiful as your date.
• Salads: If you prefer a lighter route for your picnic meal, pack a hearty lettuce salad as your main course. Milford’s on Third offers several salads from the simple salad with baby greens, goat cheese, pecans and honey balsamic vinaigrette to more complete options, such as chopped Thai, salmon salad and chef’s salad.

Best Sides and Drinks

The sandwich plays the starring role in your picnic production, but your sides balance out the meat and round out the selection to make the meal perfect.

• Cole slaw: We offer cole slaw as a side option to complement our delectable meats and cheese. This picnic staple offers a crisp texture and a delicious, creamy taste. Like potato salad, cole slaw holds up well in your picnic basket with an ice pack to keep it chilled until you dine.
• Potato salad: A classic side dish option for a picnic. It holds up well and offers a tangy, delicious flavor to contrast with the rich meats and cheeses. Leftover potatoes from a crawfish or crab boil make the perfect base for homemade potato salad. Mix in your favorite additions. If you want a potato salad side without the work of making it, pick up a few servings at Milford’s on Third.
• Sundry snacks & potato chips: Grab a bag of potato chips or sundry snacks at our Wall of Chill as an easy picnic side. This option takes zero prep work, doesn’t need refrigeration and provides a nice crisp to complement your sandwiches. Plus, the variety of potato chip and sundry snack flavors means you can find something that suits both you and your date’s taste buds.
• Sweet treats: Plan for a sweet ending to the picnic with an assortment of desserts. Check out our selection of baked goods, including scones, cakes and cookies when you pick up your sandwiches and sides. Chocolate-covered strawberries offer a romantic dessert option for the end of your picnic.

You’ll also need refreshing drinks to wash down all of your picnic food. A bottle of wine is the perfect way to set a romantic tone. We offer a wide selection of wine, so you can pick up a bottle when you grab your sandwiches. Don’t forget to pack the corkscrew and wine glasses!

If you prefer a non-alcoholic option, pack your favorite flavors of Swamp Pop sodas. The Louisiana-inspired sugarcane sodas offer natural flavors and the perfect amount of fizz to wash down your sandwiches. We offer a wide selection of flavors, including almond cola, Satsuma mint fizz, bourbon cream soda, Jean Lafite ginger ale, Ponchatoula pop rouge, and file root beer.

Don’t feel like making your lunch to pack? The Grab and Go options at Milford’s on Third include all the NYC-style deli options that you are looking for to make the perfect picnic.

5 Things to Pack in Your Picnic Basket

Before heading out to your perfect picnic spot, don’t forget the essentials to make the date perfect. You’ll need to pack everything necessary to serve, enjoy and clean up your meal without overloading your picnic basket.

Pack these five things in your picnic basket:

• Blanket: A picnic blanket is a must for a comfy picnic experience, especially if you go somewhere without picnic tables available. A waterproof blanket keeps you dry if the ground is moist and cleans up easily in case of spills.

• Food: The food is the star of the show. Bring an assortment of meats, sandwiches, sides, beverages and desserts to delight your taste buds. Avoid packing too much food, as perishable items may not stay at a safe temperature long enough to make it back to the refrigerator after the picnic date.
• Ice packs: When your picnic menu involves perishable foods, ice packs are a must to keep the food safe. Use packs that won’t leak. Alternatively, you could use frozen water bottles as ice packs. Throughout the date, the water will melt, leaving you with a cool, refreshing way to rehydrate after a warm, exciting day.
• Serving items: You can’t run to the kitchen to grab a knife or spoon when you’re on a picnic. Think about the types of foods you’re packing and what types of serving utensils and items you need for them. This might include knives, spoons and a cutting board. Don’t forget your plates, cups and utensils as well. Pack a few extra forks in case one falls on the ground.
• Clean up items: No matter where you picnic, you want to leave the area clean after you’re done. Bring along a small trash bag to throw away your mess and plastic zip-top baggies or additional storage containers for leftover food. An extra trash bag works well for the dirty plates, utensils and other reusable items to prevent a messy picnic basket. Don’t forget napkins or wet wipes to clean up yourselves, too.

Tips for Your Romantic Picnic

You have your perfect spot in mind, and your picnic menu is set. What else do you need to know for your picnic date?

Make your picnic perfect with these tips:

• Plan ahead: Know where you’re going, what you’ll pack and other activities you plan to do on your picnic. Having a plan makes the picnic date go smoothly from start to finish.
• Time your picnic: A sunset picnic is the perfect way to enjoy beautiful sky views during your picnic. If you’re planning a lunch picnic, prepare for powerful midday sunlight. During the summer months, this can mean a very sweaty — and not so romantic — picnic meal. In these cases, make sure you have some sunscreen, hats or umbrellas for shade, and maybe even a battery-powered fan to keep you comfortable and cool.
• Have a backup plan: No matter how much planning you put into the picnic, you can’t control the weather or other factors. Have a backup plan in case something doesn’t go according to plan. Spread the blanket on your living room floor if rain eliminates an outdoor picnic. Have a backup location in mind in case your first choice is unusually busy.
• Plan for the environment: Nature is relaxing and romantic, but it can also be full of bugs and UV rays. As unromantic as it may sound, bug spray is your best friend if you don’t want to take home a body full of bug bites as a reminder of the picnic. Don’t forget to slather on the sunscreen before heading outdoors for your picnic for protection from the UV rays.
• Keep food safe: The last thing you want to do is give your sweetie a tummy ache on your romantic picnic. Keep meats, cheese and salads cold in the basket with ice packs. You can also use a small cooler instead of a wicker basket to keep the food safe.
• Use sealable containers: Containers with tight lids keep your picnic foods fresh and prevent spills. You don’t want soggy bread or a soaking wet blanket because of food leaks.
• Pack in reverse: Pack the things you’ll need first, such as your blanket and serving items, at the top of the picnic basket. This makes unpacking at your picnic site easier.

• Add music: Your favorite songs playing in the background adds to the romantic tone of the picnic date. Bring along a Bluetooth speaker, and connect it wirelessly to your phone to share your romantic playlist with your sweetheart.
• Linger: A romantic picnic is your chance to spend time together in an outdoor setting. Don’t rush your picnic. Savor the flavors of the foods, and soak in the setting. Take a romantic walk after your picnic.

START PLANNING YOUR PICNIC WITH MILFORD’S ON THIRD TODAY

If you’re looking for fresh sandwich restaurants in Baton Rouge to make your picnic easy, Milford’s on Third in the Watermark Hotel is the place to go. Order gourmet sandwiches, or pick up meats, cheese, sides and drinks to put together your own picnic meal. We’ll even cater your next event or get your meals ready for your next LSU Tailgate party. Wherever you need it, we’ll be there to make sure everyone leaves with a satisfied stomach.

You can’t go wrong with any selections from the best fresh deli in Baton Rouge. We create our menu with only the freshest locally sourced ingredients so that we can provide you with bold Louisiana flavors. Join us for a meal or, if you’re in a rush, order ahead and we’ll have it waiting for you to pick up and go. 

For more information on our offerings, give us a call at 225-408-2600. Or, visit our deli restaurant today to get the nostalgic feel of a New York deli with all the charm of our Baton Rouge hospitality.

Order Food Online in Baton Rouge

Life gets busy. Whether you’re rushing to meet a deadline or simply tired after a long day of work, you might not have the time or energy to prepare a meal. Fortunately, in today’s increasingly online world, ordering food is easier than ever before — more and more restaurants allow you to select what you want online without having to call or stop by the store. They’ll deliver your meal straight to your door, meaning you don’t have to spend any extra time driving downtown or standing over your kitchen stove.

In Baton Rouge, many restaurants now offer online ordering, whether directly through their website or using third-party services like Grubhub, UberEats or Waitr. Next time you’re in a hurry, order from one of these 11 local restaurants to have a delicious meal delivered directly to your home or office.

1. Milford’s on Third

As Baton Rouge’s premier New-York-style delicatessen, Milford’s on Third is the perfect place to order lunch or dinner online. Milford’s on Third uses Waitr, a Louisiana-born food delivery service, to quickly and reliably bring you your favorite foods.

Milford’s on Third uses fresh, local ingredients to build incredible sandwiches, ranging from a tuna melt to a hot sausage poboy. Our famous matzo ball soup will keep you warm all day long, and our fresh-brewed coffee is perfect for a mid-day energy boost.

If you were forced to skip breakfast, don’t worry — with our expertly prepared handheld breakfasts and bagels and schmears, you can have your dream breakfast delivered straight to your work. From wholesome oatmeal to a sophisticated everything bagel with a green onion garlic schmear, a filling, delicious breakfast item to keep you going all day long is available from Milford’s on Third.

2. P.F. Chang’s

P.F. Chang’s is not your typical Asian restaurant. Founded on making high-quality food, it’s an Asian-inspired restaurant that celebrates the 2,000-year-old tradition of wok cooking. The chefs at P.F. Chang’s hand-roll dim sum, hand-chop all vegetables, hand-slice all meats and make each sauce from scratch.

Featuring simple and clean ingredients, P.F. Chang’s serves meals that are both nutritious and bursting with flavor. Whether you’re in the mood for fresh sushi, northern-style spare ribs or tempura-battered shrimp tossed in a sriracha aioli, P.F. Chang’s has something on the menu for every palate.

With excellent service, fantastic food and enormous portions, P.F. Chang’s will quickly become one of your go-to orders. Be sure to try their happy hour between 3:00 PM and 7:00 PM!

3. Serop’s Café

If you’re tired of sandwiches or sushi, try branching into Lebanese cuisine — Serop’s Café is a Mediterranean restaurant known for providing some of the best Lebanese food in Baton Rouge.

Begin your order by selecting the fresh hummus as an appetizer — made with pureed chickpeas, tahini sauce, fresh lemon juice and garlic and drizzled with olive oil on top, this spread alone is worth visiting the restaurant. The baba ghanouj is another crowd favorite.

The hummus deluxe takes your favorite chickpea spread and tops it with ground beef, onions and spices. If you have a weakness for falafel, you’ll be happy to know that Serop’s serves some of the best, mixing five beans, chickpeas and spices together before frying them and topping them with creamy tahini sauce.

With large portions, great service and exceptional flavors, Serop’s Café has more than earned its place as one of the best Mediterranean restaurants in Baton Rouge.

4. Carrabba’s Italian Grill

When most people think of ordering Italian, pizza is the first food that comes to mind. However, don’t limit Italian fare to cheese, bread and tomato sauce. In Baton Rouge, you can have innovative and flavorful Italian food delivered directly to your door.

Carrabba’s Italian Grill is a nationwide chain providing high-quality Italian fare ranging from cozy soups to premium pasta. To mix-and-match a fun meal, select a few of the variety of small plates such as grilled asparagus with prosciutto and three-cheese and sausage stuffed mushrooms. If you’re craving a warm soup, try their traditional minestrone or Mama Mandola’s Sicilian chicken soup.

Carrabba’s also provides a variety of salads for people looking for a fresh meal. The salads go beyond the traditional caesar salad — seafood enthusiasts will love the Johnny Rocco Salad, which combines wood-grilled shrimp and sea scallops with tossed greens, roasted red peppers, ricotta salad and kalamata olives.

For those looking for a traditional pizza, Carrabba’s offers gourmet, wood-fired pies to satisfy your craving. Choose from their extensive menu of entrees, including seafood, chicken, pork, steaks, veal, chops and pasta for a filling main course. They also offer a range of dishes under 600 calories, perfect if you’re looking for a low-calorie dinner.

Don’t forget to finish your order with wine or one of Carrabba’s signature desserts, like the cinnamon apple crostata.

5. Big Mike’s Sports Bar & Grill

Designed like a quintessential hole-in-the-wall pub, Big Mike’s Sports Bar and Grill brings creative twists to the family recipes we all know and love.

While many people love Big Mike’s for its energetic sports-bar ambiance, the food is also a major draw. For a lighter meal, try one of their soup and salad combos. Be warned, however — a soup or salad at Big Mike’s is heartier than you might expect.

The buffalo chicken salad at Big Mike’s is topped with fried chicken fingers tossed in buffalo sauce and served on their house salad with either ranch or blue cheese dressing. The shrimp and corn soup is comforting, creamy and delicious — order a bowl with a baked potato for the ultimate comfort-food meal.

Try the platter of fried jumbo shrimp or fried catfish for a seafood-flair, or stick to traditional pub food with juicy burgers like the Death Valley burger or the bacon-swiss burger. Big Mike’s wouldn’t be a true Louisiana establishment without offering poboys — choose between shrimp and catfish for the base of the sandwich, and enjoy the crispy side of thin-cut fries that round out the meal.

The Cajun ribs are a crowd favorite, but if you’re looking for a less calorie-dense meal, try the grilled chicken breast dinner — featuring two marinated, grilled and well-seasoned chicken breasts and served with rice pilaf and steamed vegetables, this meal is a lighter alternative to other items on the menu.

6. Wink’s Barbecue & Smokehouse

Some days, all you really want is some barbecue. At Wink’s Barbecue & Smokehouse, the focus is all about the meat. Perfectly seasoned and marinated, Wink’s meals are smoked over peach and pecan wood and a bed of coals. Wink’s time-intensive process brings out the deep flavors in each cut, and their meals are served alongside traditional sides with a slight Creole flair.

Begin your order with appetizers like the Voodoo Spud, a baked potato topped with butter, cheese, sour cream, chives, jalapeño peppers and crispy bacon. For a down-South taste, try the Southern-fried okra. Other flavorful options include the barbecue nachos and the barbecue Cajun eggrolls.

Stick to traditional BBQ sides with Wink’s house coleslaw, baked beans and potato salad, or branch out and try the dirty cajun rice or spaghetti and cheese. For a sweeter taste, go with the candied sweet potatoes — the sugar and spice flavors will complement the sweet undertones of the slow-roasted barbecue.

Wink’s main attraction is its tender selection of barbecue and smoked meats — make sure to sample the pulled chicken, Texas-style beef brisket, baby-back ribs or smoked sausage link. Finish out the meal with a serving of Wink’s New-York-style cheesecake or a spoonful of their Georgia peach cobbler topped with vanilla ice cream and a drizzle of caramel sauce.

When you order from Wink’s, you’re supporting a local business while getting some of the finest cuts of meat in town.

7. Jordanian Lebanese Cuisine

Jordanian Lebanese Cuisine is just what its name suggests — serving a variety of Mediterranean dishes, this restaurant allows you to order your favorite meals with a click on your screen.

Begin with an appetizer like the fried cheese, which is flavored with spices, minced garlic, freshly sliced tomatoes and cucumbers and served with warm pita bread. For a filling lunch or dinner, order the chicken shawarma, which comes with feta salad, rice, hummus and pita bread.

The complimentary Lebanese tea is sweet, tangy and perfectly refreshing. The Adas-Lentils Soup or the spicy shrimp and corn soup are great options if you’re looking for a lighter lunch or dinner. Jordanian Lebanese Cuisine offers vegetarian options if you prefer not to eat meat — make your own vegetarian platter by combining falafel, baba ganoush, grape leaves, eggplant and hummus.

Whether you’re craving kabobs or gyros, an order from Jordanian Lebanese Cuisine will not disappoint.

8. Bay Leaf Indian Cuisine

If you’re craving spicy curry or tender mutton, place an online order with Bay Leaf Indian Cuisine. Bay Leaf serves traditional Indian fare, featuring both classic and innovative flavor combinations. The chicken tikka masala is a crowd favorite, along with the masala dosa, a crepe made with lentil and rice batter and stuffed with seasoned potatoes.

Bay Leaf offers many traditional appetizers to begin your meal, such as aloo tikki, chaat papri and gobi lasuni. For your main course, try ordering the lamb chops masaledar, which features lamb chops marinated in cinnamon, nutmeg and aromatic Indian herbs. The chicken curry is both classic and warming, combining curried chicken with a tomato, onion and fresh ginger sauce. Branch out with the delicious mutton curry made with bone-in goat curry and a flavorful sauce garnished with fresh coriander leaves and green chilies.

Order a drink to go with your meal, like the masala chai or the sweet lassi, a sweetened yogurt drink seasoned with kewda water. For a refreshing dessert, try the mango milkshake — creamy and tropical, this shake will satisfy your sweet tooth and pair beautifully with the flavors of your meal.

Don’t forget nan with your order — this warm, fresh bread will be the finishing touch to your meal.

9. Batch 13 Biscuits & Bowls

Batch 13 Biscuits & Bowls specializes in breakfast comfort food, and the results are nothing less than incredible.

Sweet or savory, breakfast deserves to be served all day long. The creatives behind Batch 13 designed their restaurant to be a love letter to breakfast — whether you crave biscuits, donuts or grits, Batch 13 will have a meal that’s perfect for your palate.

You can make any of Batch 13’s sandwiches into a biscuit-sandwich, like the Barnyard — which features a fried egg, cheese, tomato jam and your choice of bacon, ham or sausage — or the Pig & Goat — made with ham, goat cheese spread, tomato jam, green onions and cane syrup.

When you order a flaky, buttery biscuit at this restaurant, you’ll get to choose from a long list of spreads, including honey butter, apple butter, tomato jam, seasonal preserves and pepper jelly. You can also order a breakfast bowl, with ingredients ranging from shrimp, grits, quinoa, garlic fried potatoes and roasted butternut squash hash.

Make sure to try one of the signature “bonuts” while you’re there — combining donuts and biscuits, the Batch 13 bonut comes in powdered sugar, cinnamon sugar and glazed varieties. You can also get them filled with blueberry or apple raisin compote for an extra fancy touch.

10. Thai Chili

In Baton Rouge, you can order your favorite Thai dishes straight to your office — Thai Chili provides all the traditional Thai dishes you know and love, along with a few more innovative dishes that are sure to keep you coming back for more.

Begin with a delicious starter, like the dumplings, golden tofu or Thai spring roll. Consider trying one of their creative salads like the squid salad — with marinated squid and vegetables, this meal is almost guaranteed to be new to your taste buds.

Thai Chili’s soups are another great option for either lunch or dinner — the chicken coconut soup is a crowd favorite that has enough kick to satisfy spice-lovers. The pineapple chicken curry combines traditional spices and tropical flavors, and the Thai basil shrimp brings a Thai-twist to a Louisiana staple.

Finish your meal with a Thai tea or a scoop of ice cream, and you’ll have a deliciously filling and refreshing experience.

11. The Kolache Kitchen

Kolache is a type of hot, fresh-baked pastry known for its soft dough and wide range of fillings. Originally from Central Europe, kolaches can have either sweet or savory fillings, and they’re a perfect choice if you crave breakfast all day long.

The Kolache Kitchen specializes in the flavorful pastry. If you want a savory kolache, try one of their hearty fillings like smoked sausage, bacon and cheese. For a sweeter take on the treat, try one of their assorted fruit-filled kolaches — stuffed with bright berries and fruits, these sweet kolaches are almost as beautiful as they are delicious.

If you’re not in the mood for breakfast-esque foods, don’t dismiss The Kolache Kitchen yet — the restaurant also offers a delicious lunch menu, with items like fresh sandwiches and crispy tacos.

Order To-Go From Milford’s on Third

Featuring the highest-quality food and service, Milford’s on Third is the ideal choice when you’re ordering for yourself or your office during breakfast or lunch — with our extensive menu, you can find a soup, salad, wrap or sandwich to suit every palate.

Live or work within five blocks of downtown? We’ll deliver to you Monday through Sunday, 8:00 AM-2:00 PM — order online with Milford’s on Third today!

22 Best Poboy Sandwich Recipes

No food captures the spirit of Louisiana quite like the poboy.

The history of this famous and beloved sandwich is debated, but one of the most popular stories claims that the Martin brothers invented the recipe in New Orleans to feed striking streetcar drivers in 1929. These sandwiches quickly caught on throughout the region, and the Louisiana poboy was born.

This Louisiana staple varies depending on the restaurant and town, but typically, a classic poboy includes toasted French bread stuffed with some type of fried meat, and the sandwich is “dressed” with tomatoes, romaine lettuce, pickles, mayonnaise and a generous spread of hot sauce for a Creole “kick.”

To help you recreate your favorite poboy, we’ve gathered some of the best poboy recipes around — keep reading to find the perfect variation for your next meal.

1. Classic

The essential poboy recipe, this sandwich combines crispy, melt-in-your-mouth shrimp drizzled with creamy remoulade sauce for some added tang. 

The beauty of this classic down-home poboy is its simplicity. Start with New Orleans-style French bread rolls and fresh jumbo shrimp, and add butter, garlic, eggs, flour and Creole seasoning for spice. The remoulade sauce combines creamy mayonnaise and horseradish with hints of garlic and pepper for a zesty finish. Add spoonfuls of pickle relish and lime for even more classic flavor.

2. Chicken

For a twist on the classic sandwich, try cooking up a chicken poboy. Balancing butter-fried chicken breast with homemade tartar sauce, this recipe is sure to impress family and guests alike.

This poboy is all about the sauce — use a blender or food processor to cream cayenne pepper, parsley, mustard, dill pickle, scallion and mayo together to create the perfect dressing for your favorite sandwich. Breadcrumbs and butter keep the chicken crispy, and crunchy lettuce and ripe tomatoes add a fresh profile to this delicious sandwich.

3. Slim

Try this variation for the days where you want the flavor of a classic poboy without all the calories. The original poboy drips with butter — to cut back on the dairy, try sautéing the shrimp instead of frying it. This hearty alternative is filled with herbs and spices, giving it a flavor-filled finish.

Topped with a heaping portion of herb buttermilk slaw, this sandwich has enough fresh flavors to satisfy even the most dedicated poboy connoisseur. To cut down on carbs even more, choose a large baguette and hollow out the inside to make a kind of bread boat. Not only does this pack the sandwich with flavor, but it also reduces caloric intake.

Follow this recipe for a healthier take on the classic poboy!

4. Seafood

You always need a little more seafood in your life. This recipe combines shrimp and tilapia for a filling poboy with a rich, savory flavor.

Let the fish and shrimp sit in milk for a few minutes to increase creaminess. For a smooth dressing, combine garlic, lemon juice and mayonnaise then spread generously. Spread each side of the bread with the sauce and top with tomato, lettuce and the hot sauce of your choice.

You could substitute almost any type of fish to vary the taste, but whatever kind you choose, you can be sure that this will be a delicious addition to your menu.

5. Cajun

For an extra kick, try this Cajun twist on the poboy.

This recipe uses shrimp as its base, but the sauce is the real star of this sandwich. Combine paprika, mayo, mustard, relish, cayenne pepper and hot sauce for an extra-spicy dressing that takes this poboy to the next level. If needed, you can refrigerate the sauce until you’re ready to make the sandwiches, which makes this recipe great for the days when you need to plan ahead.

If you don’t have access to New Orleans French bread, you can substitute Italian or hoagie rolls for a similarly hearty sandwich.

6. Oyster

If you can get your hands on fresh oysters, this upscale oyster poboy is a guaranteed showstopper.

The key to this poboy is soaking the oysters in milk before frying them. This gives the shellfish an added creaminess and makes sure that they have a crispy shell with a soft, melt-in-your-mouth center. The spicy remoulade sauce is a rich combination of mayo, mustard, garlic, pickle juice, capers, cayenne and horseradish. Add a dash of your favorite hot sauce to the remoulade to give these sandwiches a personal and spicy touch.

7. Crab

For the crab-lovers in your life, try this mouth-watering crab poboy recipe.

Combining mayonnaise, crab and Old Bay seasoning, this sandwich transports you to the shoreline with fresh, seaside flavors. Crisp celery adds a satisfying crunch, and a squeeze of lemon gives this poboy a distinct, refreshing and light taste. Make sure to keep the paprika in the remoulade sauce — it gives the key flavor!

8. Alligator

You might have to live in the Deep South to make this poboy. Centered around fried alligator meat, this specialty sandwich is easy to make if you have access to fresh gator.

Once you find alligator steak, the recipe resembles a classic poboy — shredded lettuce, juicy tomatoes, Cajun seasoning and plenty of mayo in the remoulade sauce. Add a teaspoon of Everglades all-purpose seasoning for a real taste of the bayou.

For a truly unique poboy experience, buy some gator next time you’re at the market — you can even use alligator sausage for a darker meat filling.

9. Crawfish

Another Southern classic, crawfish meat has a distinct flavor — similar in taste to lobster or crab, it has a slightly chewier texture than shrimp. But this freshwater crustacean has a special place in traditional Louisiana dishes, from gumbo to crawfish étoufée.

The poboy is no exception. In this crawfish poboy recipe, you fry the crustaceans in a pale ale batter to give the sandwich a robust and crisp flavor. Finish with a spicy tartar sauce for a perfect Louisiana-style poboy.

10. Veggie

If you prefer your sandwiches without meat, try this vegetable-stuffed poboy. A variety of fresh garden veggies gives this poboy a complex, flavorful taste, and it has enough variety to please even the pickiest eater.

The secret to this recipe is grilled asparagus — this gives the sandwich smoky, charred undertones, and brings out the juice in the vegetables. Add some goat cheese for a gourmet touch, or if you want a vegan alternative, substitute cashew cheese for a creamy spread.

11. Roast Beef

For a rich and savory sandwich, look no further than a roast beef poboy. The roast brings a juicy, filling center to the sandwich, and when paired with a savory gravy-like sauce, the resulting sandwich is a perfect combination of heartiness and creaminess.

To get the most out of your roast, let it simmer for about three hours after it has been seared. The meat will absorb the flavors of garlic and pepper, and to finish the poboy, layer the sandwich with fresh lettuce, tomatoes and pickles before serving.

12. Catfish

Try a catfish poboy for a taste of the river. In this recipe, the sauce has both mustard and mayo, which gives the sandwich a touch of spice. Before frying, coat the fish in a mixture of flour, bread crumbs, cornmeal, garlic and Cajun seasoning for a genuine Louisiana taste.

Once the fish has fried, stuff it into crisp French bread or hoagie rolls and topped with a spoonful of crisp coleslaw. Add some banana peppers, cherry tomato halves and a lemon wedge, and it’s ready to serve!

13. Fried Green Tomato

Fry some green tomatoes for a meatless poboy alternative. With a crunchy coating and a soft center, these delicious tomatoes will make you forget you’re biting into vegetables.

Tomatoes aren’t the only green ingredient in this poboy — layer in a few avocado slices to add a refreshing and creamy flavor to the sandwich. Add bacon, lettuce and tomatoes for a BLT-twist, and don’t forget the Creole-inspired remoulade sauce. Stuff everything into six-inch-long baguettes and your tomato sandwiches are done!

14. Tofu

For another version of a meatless poboy, substitute meat for crispy fried tofu. The light flavor of tofu absorbs hot Cajun seasonings, creating a vegetarian sandwich with all the spice and deliciousness of a classic po’boy.

For a crispy filling, use super firm tofu and press it beforehand to remove excess water. Swap out traditional mayo for a vegan mayonnaise for a dairy-free coleslaw. If you want something different than typical French bread, try this poboy with buttery pretzel rolls.

15. Spicy Pork

This take on the classic poboy features grilled pork patties and a creamy mayonnaise sauce filled with pickles, shallot and spoon-full of mustard.

The grilled pork is tender and juicy, and when combined with crisp lettuce, tomatoes and spicy hot sauce, the result is a stuffed sandwich bursting with flavor. This recipe won’t take too much time, either — once the grill is hot, the pork only takes about eight minutes to cook through.

16. Buffalo Shrimp

This shrimp sandwich is anything but basic. This poboy combines crispy fried shrimp with spicy buffalo sauce for a unique take on the classic poboy recipe.

For a lighter alternative to traditional mayonnaise-based sauces, try using a bleu cheese or gorgonzola dressing — it gives you the perfect amount of creaminess without the heaviness of the classic dressings. This recipe also swaps coconut oil for butter to reduce the dairy content. Tangy and tender, this poboy is sure to be a favorite.

17. Lobster

Combining buttery lobster with a stunning remoulade sauce, this lobster poboy recipe is a guaranteed success.

Season fresh lobster with garlic powder and hot sauce for a layer of spice. The sauce blends a wide variety of ingredients including mustard, mayonnaise, paprika, horseradish and Worcestershire sauce to create a creamy and refreshing spread. Toast your bread, spread the sauce and finish the sandwiches with romaine lettuce and cut tomatoes.

18. BBQ Shrimp

For a poboy with the warm taste of summer barbecue, try this recipe for BBQ shrimp poboys.

In this sandwich, the filling isn’t fried — instead, the shrimp simmer until cooked in a skillet filled with butter, Worcestershire sauce, paprika, cayenne and garlic. This keeps the shrimp tender and full of flavor. For barbecue shrimp poboys, you don’t need additional sauce — just spoon the shrimp and juice onto toasted French rolls for a perfect poboy that’s simultaneously crispy and juicy.

19. Smoked Sausage

In this sandwich, delicious beer-braised smoked sausage is topped with grilled onions and a spicy mustard sauce for an authentic Cajun taste.

The beer gives both the sausage and the onions a full and robust flavor, and the mustard and mayo sauce brings the sandwich a slight kick of spice. The combination of sweet barbecue sauce and spicy mustard spread give the poboy a depth of hearty flavor. Pile onto a toasted poboy bun and pair with Cajun barbecue sauce for additional tang.

20. Cochon de Lait

Tender pork roast is at the center of this poboy recipe. Combine with a Creole mayonnaise and refreshing coleslaw, and you have a sandwich that’s a guaranteed winner.

The key to this cochon de lait poboy is to put your roast in a slow cooker for seven to eight hours before preparation. This allows the meat to soak up flavor and keeps it moist and juicy. Once the pork begins to fall apart and shreds easily, pile it onto warm bread slathered with a tangy mayo sauce and crisp coleslaw for the ideal poboy experience.

21. Poboy Sliders

For a more portable spin on a classic po’boy, try making some poboy sliders.

These small sandwiches are filled with fried shrimp and doused in a creamy remoulade sauce. Topped with fresh lettuce and tomatoes, these sliders are the perfect food to bring to a party or event. Use your favorite hot sauce in the remoulade to control the level of spice — depending on your guests, you may need to make it more or less spicy.

Once you try them, you’ll definitely add these mini-poboys to your menu rotation!

22. Avocado Shrimp

Avocados are taking over menus around the country, and for good reason — the creamy fruit adds a rich and smooth note to just about any dish.

For this sandwich, avocados are mixed with hot sauce and salt until they have a paste consistency. Spread the avocado mixture on one side of the hot roll, fill with warm sautéed shrimp and spread mayonnaise on the other side of the sandwich.

For a classic poboy with a fresh and modern twist, try an avocado shrimp poboy for your next meal.

Mouth-Watering Poboys in Downtown Baton Rouge

For a genuine Louisiana lunch, nothing beats a warm and crispy po’boy. Why settle for less than the best?

At Milford’s on Third, we combine the freshness of a New York delicatessen with the warmth of our Southern roots. Stop by and taste one of our many lunch options, ranging from hot matzo ball soup to our signature sandwiches. We offer two distinct poboys — the Hot Sausage Poboy and the Third Street.

The Hot Sausage Poboy combines juicy split green onion sausage link with the classic poboy toppings of lettuce, tomato and a mayonnaise spread. Our Third Street poboy is piled with tender roasted round and layered with provolone, pickles, mayo and gravy for a savory and rich favor.

With daily-made, mouth-watering sandwiches, we always have something new to try. Stop by Milford’s on Third for your next Baton Rouge poboy — you won’t be disappointed!

Restaurants That Deliver in Baton Rouge

Having food delivered right to your front door is a magical experience. You do not have to get dressed or drive anywhere. You can pick out what you want to eat with a few taps on your phone, and your delicious order will arrive shortly afterward. Driven by convenience, plenty of people are opting for delivery over cooking at home at least once in a while. Most people — 86 percent — use off-premise services at least on a monthly basis, and food delivery is a big part of that trend. Over the next five years, food delivery is expected to grow 12 percent.

More restaurants are hopping on the food delivery bandwagon as more hungry consumers expect their meals to come to them. Many services are helping bring the food to the people, and restaurants are increasingly taking and fulfilling their own delivery orders. So, if you are in Baton Rouge and hungry, where should you place your order?

Milford’s on Third has some of the best Baton Rouge food delivery you can get. Our menu is inspired by the delicatessens of New York City, but we have taken those delicious, time-honored dishes and infused them with the flavors of Louisiana. Located in the Watermark hotel, we deliver all around downtown Baton Rouge. Getting breakfast and lunch in Baton Rouge has never been so simple and delicious.

Breakfast From Milford’s on Third

Breakfast helps you start the day on the right foot. We pride ourselves on being one of the best breakfast spots in downtown Baton Rouge. You can get your perfect breakfast, whether light and quick or hearty and filling, delivered wherever you need downtown. Here’s a look at what we can bring to the table for breakfast.

1. Pastries

Breakfast restaurants that deliver in Baton Rouge should have something a little indulgent and comforting for their customers. This part of our breakfast menu is for anyone who likes to start the morning on the sweeter side of things. Scroll through the baked goods section of our menu next time you pick up your phone with an appetite. We deliver cinnamon rolls, scones and muffins. A baked good or two will help fuel your morning until lunchtime.

2. Bagels

Like any NYC deli, bagels might just be our wheelhouse. We offer up our signature bagels in plain, everything, cinnamon, blueberry and honey wheat flavors. Pair your perfect bagel with your choice of schmears like lemon dill, cream cheese, Boursin caper and strawberry. If you want to add a little more filling flavor to your morning bagel routine, pop some salmon, turkey, bacon or roast beef into the mix. One of our bagels is a simple and always satisfying breakfast option. It’s even better when it is delivered right to you, wherever you need it, just when you want it.

3. Handheld Breakfast

Food delivery is all about convenience. Any of the places that deliver in Baton Rouge should make it easy to eat breakfast. So we make it easy to savor our food with handheld breakfast options. First, make your choice of bread: bagel, biscuit, croissant or ciabatta. Then select your wholesome, tasty filling. For example, we do smoked salmon, baby greens and Boursin caper schmear on our Sea Smoke handheld breakfast and bacon, eggs, and cheddar cheese on our Wakey Bakey. Whatever flavor combination strikes your fancy, it will be simple all the way from delivery to eating at your desk, on the go or right at home.

4. The Wall of Chill

The Wall of Chill is the perfect spot for anyone in a rush to grab breakfast. Hungry breakfast-goers can grab ready and fresh yogurt, hard-boiled eggs, pickled eggs, fruit and juices from the Wall of Chill. If you are ordering delivery, you don’t have to worry about waiting in a long line, but you might want something simple and quick to eat. The selection on the Wall of Chill is the perfect answer. Add fresh fruit or yogurt and granola to your delivery order to add a little something extra to your breakfast.

5. Coffee

Any of the breakfast places that deliver in Baton Rouge worth their salt will have hot, fresh coffee on the menu. Naturally, we serve plenty of this classic, caffeinated beverage. Our signature specialty coffees, espresso and teas come from Community Coffee, another downtown Baton Rouge staple. Pair one of our signature bagels or sweet pastries with your favorite coffee.

Lunch From Milford’s on Third

Take-out restaurants in Baton Rouge are a lunchtime staple. During the week, people want something quick and delicious to break up their day. On the weekend, people want to spend time outside or relaxing at home. Located right on the ground level of the Watermark hotel, Milford’s on Third has a convenient, central location for delivering downtown or picking up something for yourself on the go. Our divine lunch menu illustrates just how much we love honoring classic deli dishes and our Louisiana heritage.

1. Soup

Nothing quite hits the spot like soup on cooler days. Or, maybe you are just craving some comfort food. We serve our signature matzo ball soup every day, as well as a rotating soup of the day. The warm, savory flavors of our soups are always sure to please the palate. Sit outside with a spoon, or sip your soup at your desk.

2. Salads

Eating out does not have to mean forgoing your daily serving of veggies. Get your dose of greenery with one of our fresh and tasty salads:

• The Simple Salad: baby greens, goat cheese, roasted pecans and a slightly sweet honey balsamic vinaigrette
• The Chopped Thai Salad: fresh greens, chicken salad, cucumber and chopped peanuts drizzled with a curry chili dressing
• The Classic Chef Salad: fresh greens, shredded cheddar cheese, tomato, boiled egg, ham and ranch dressing
• The Salmon Salad: flaked salmon, fresh greens, quinoa and tomato with a light strawberry vinaigrette.

If you want to add some extra protein to your salad, you have your choice of chicken, shrimp or salmon.

3. Cold Cuts

Most lunch places that deliver in Baton Rouge are going to boast about their sandwiches, the true champion of lunchtime. We will let our choice cold cuts and delicious bread speak for themselves:

• Wraps: ham or turkey rolled up in an easy-to-eat honey wheat tortilla with lettuce, tomato and swiss cheese
• Hummus Wrap: a honey wheat tortilla wrapped around fresh hummus, tomato and cucumber
• The Classic Turkey Sandwich: multigrain bread heaped with turkey, avocado, bacon, lettuce and swiss cheese
• The Smoked Salmon Sandwich: smoked salmon sandwich and our Boursin schmear on an onion bagel

4. Hot Sandwiches

Now, to the true heart of our lunch menu. Hot sandwiches are our pride and joy, so you know we take them seriously. Here are a few favorites:

• Tuna Melt: tuna salad, avocado, swiss cheese and Cavender spice on sourdough
• The Jay Bird: corned turkey, mustard, red onion and tomato on a ciabatta bun
• The Hot Sausage Poboy: green onion sausage, mayo, lettuce and tomato on poboy bread
• The Third Street: roasted round, pickles, mayo, provolone and gravy on poboy bread
• The Cochon: pulled pork, barbecue sauce and cheddar cheese on a sesame seed bun
• The Classic Ham and Cheese: smoked ham, cheddar and provolone on sourdough
• The Muffuletta: ham, pepperoni, mortadella, olive salad and provolone on a sesame seed bun
• The Sausage Dog: smoked green onion sausage, mustard and fried shallots on a hot dog bun
• The Milford: pastrami, swiss cheese and spicy mustard on rye

5. Sides

Our lunch options are just the right amount of food for a quick bite, but sometimes you want a little something extra on the side. If you are craving an add-on, try our chicken salad, coleslaw or potato salad. Each one is made with just the right amount of Southern flavor.

6. Desserts

Just like our breakfast menu, our lunch menu has a little something for anyone with a sweet tooth. Finish off your lunch with one of our classic treats. We offer chocolatey brownies, tart lemon bars, cakes, cookies and candy.

Lunchtime eaters are also welcome to all that the Wall of Chill has to offer. Order a specialty soda or yummy snack to accompany your lunch. Whatever you decide to order, you can trust it will taste fresh and help you get through the day with a full, satisfied stomach.

How to Order Delivery From Milford’s on Third

Give us a call, or place a delivery order for your perfect meal on Waitr. Waitr is an app that supports take-out and delivery restaurants in Baton Rouge and all over the South. Whether you are walking around downtown and your appetite strikes or you are sitting at your desk working to finish a project, it is easy to browse our menu — complete with pictures — right from your phone. Select what you want, whether for lunch or breakfast, and pay for it right on the app. You can even customize your order. Waitr also lets you track your order once it is submitted to us. We will get busy in the kitchen. In the meantime, you can get back to what you were doing or watch your phone with bated breath as everything comes together. Waitr will put in your order for delivery or pickup from 8 a.m. to 2 p.m. Your next mouthwatering meal, delivered fresh right to you, is just a couple taps away.

Catering From Milford’s on Third

Food delivery service in Baton Rouge does not have to be for just one person. Maybe you are in charge of feeding your hungry coworkers during the big lunch meeting, or you are celebrating the success of a big project at work. You might be entertaining and feeding customers for the day. No matter the corporate occasion, you want to select food that will please the boss, your coworkers and any customers. Our beautiful blend of delicatessen and Southern flavors are available on our full catering menu. Ordering catering from Milford’s on Third is easy and delicious.

Planning a big meal can be stressful. You need to be sure there will be enough food and a big enough variety so everyone enjoys their meal. We take all of the guesswork out of the equation. Simply call us and tell us how many people you need to feed and when you need to do it. Our breakfast and lunch menus have a wide variety of options that will make that work event a breeze. There will be enough coffee, pastries and eggs to go around your breakfast huddle. If you are leading a noon meeting, you won’t have to worry about the salad and sandwiches running dry. Plus, you can put everyone in a sweet mood with our baked goods.

Our menu is a gourmet deli feast. We make every dish with care. Our bagels are tasty enough to stand on their own, with a schmear or piled high as the bookends on our handheld breakfast options. Our salads are full of fresh greens and toppings. Our sandwiches, hot or cold, come with premium meats. Plus, our matzo ball soup is a lunchtime favorite that nearly everyone can agree on. The simple but oh-so-satisfying flavors of our cooking make any meeting that much easier. Forget about bagged lunches or waiting out the hunger — let us bring breakfast or lunch to you.

Next time you feel those familiar pangs of hunger, forget about eating leftovers or, even worse, waiting it out for your next meal. Browse the Milford’s on Third menu for an old favorite or a dish you’ve never tried. Order breakfast and lunch for delivery right to work or your home. Give us a call to get the order started or simply pull up the Waitr app on your phone. We want to make your life easier, and tastier, with our delivery option. If you want to stretch your legs in downtown Baton Rouge, skip the waiting and order your food for pickup. Our kitchen is ready to serve you fresh delicatessen dishes with a Deep South twist.

The Best Local Lunch Specials in Baton Rouge

It’s that time of day again.

It’s been a long morning, and you need a break. But more than rest, you need food — something fast, convenient and tastier than the sad, soggy PB&J you packed for lunch — again. You don’t have time to drive across town, so you start walking, hoping to find a new favorite place with a good lunch special.

Luckily for you, you’re in Baton Rouge, and high-quality food is all around you. But especially downtown, the number of options can be overwhelming. Don’t worry — we’ve done the heavy lifting for you. At both Milford’s on Third and The Gregory, we can provide you with countless lunch options that will have your mouth watering in no time.

The Best Restaurants for Lunch Specials in Baton Rouge

• Milford’s on Third
• The Gregory
• Stroubes Seafood and Steaks
• Zeeland Street Market
• Zippy’s Burritos

Milford’s on Third

150 Third St.

You need something close to downtown Baton Rouge, but you don’t want anything you’ve had before. Maybe you’re tired of your regular locations, so you’re seeking a new “regular” with delicious food, a relaxing environment and lunch that will perk you up midday. Look no further — you’ve found the solution at Milford’s on Third. We’re located on the ground level of the Watermark hotel, a convenient spot for our countless happy customers who often return to taste our lunch menu’s many mouthwatering options.

A refreshing mix of New York delicatessen and southern charm, Milford’s on Third gives a fresh take on the downtown lunch scene. Baton Rouge’s premier NYC-style deli offers hearty hot and cold sandwiches sure to keep you full all day. Be sure to try the Smoked Salmon Bagel with a generous Boursin caper schmear or the Third Street sandwich with roasted round and provolone on po-boy bread. For a greener option, check out one of our crisp, locally sourced salads for under $12.

Designed to be less stressful than many delis, Milford’s on Third is perfect for a relaxed sit-down meal away from the office. But what sets us apart from the rest of the restaurants is its exceptional variety of grab-and-go-options. Pick up our signature matzo ball soup to make your coworkers jealous, or grab an affordable gourmet sandwich that transports you to the heart of NYC.

You can even bring your coworkers in to impress and delight them with a casual, leisurely lunch outing, or take some of our to-go options back to make everyone’s day a little brighter. If none of those options sound like what you’re up for today, enjoy the beautiful weather of Baton Rouge by packing up some of our quality-made fare, grabbing some friends and family and enjoying some scrumptious deli salads and sandwiches during a picnic at a local park. It all packs up quickly while providing a nutritious meal you’ll crave again later.

Don’t be surprised if even a quickly chosen bit of our food fuels you for the rest of your day! Whatever you select, Milford’s on Third’s fresh, distinctive menu and quality to-go options establish it as one of the best lunch places downtown. Once you bite into any one of our offers, you’ll find out why our guests have given our food a rating of 4.7 out of 5. Check out the specifics of some of our most well-loved food specials in Baton Rouge — they’ll make for a lunch you won’t soon forget:

• Soup: You won’t be disappointed with the variety of signature soups you can find at this quality delicatessen. Since we offer a soup of the day, you can count on a surprise each time you stop by. While you may find Milford’s Matzo Ball soup one day, you can enjoy something totally different the next. No matter what it is, we can guarantee you’ll leave warm and happy.
• Salads: If you’re looking for something a little lighter, you’ll likely gravitate toward our extensive menu of greenery items. While you can add salmon, shrimp or chicken to any one of our green options, we also have several salads with pre-determined ingredients lists. They include the chef salad (greens | tomato | shredded cheddar | boiled egg | ham | ranch dressing), the salmon salad (fresh greens | tomato | flaked salmon | quinoa | strawberry vinaigrette), chopped Thai (fresh greens | cucumber | chicken salad | chopped peanuts | curry chili dressing) and the simple salad (baby greens | roasted pecan | goat cheese | honey balsamic vinaigrette).
  
• Cold between breads: Our list of popular cold sandwiches includes four delicious options with several favorite toppings. Select your favorite from our turkey/ham wrap (choice of turkey or ham | tomato | lettuce | swiss cheese | honey wheat tortilla), turkey sandwich (turkey | bacon | lettuce | avocado | tomato | swiss cheese | multigrain bread), smoked salmon (smoked salmon | Boursin caper schmear | onion bagel) and hummus wrap (hummus | tomato | lettuce | cucumber | swiss cheese | honey wheat tortilla).
• Hot handhelds: No matter your favorite hot sandwich ingredients or current mood, you’ll find something on our hot handhelds list that will satisfy your midday cravings. The options are nearly endless and include the hot sausage poboy (split green onion sausage link | tomato | lettuce | mayo | poboy bread), the Milford (pastrami | spicy mustard | swiss cheese | rye bread), cochon (pulled pork | bbq sauce | cheddar cheese | sesame seed bun), tuna melt (tuna salad | avocado | Cavender spice | swiss | sourdough bread), kids combo (grilled cheese sandwich | chips | cookie of choice) and many, many others.
• Something on the side: You might just be stopping in for a quick bite, or maybe you’d like to add a little extra kick to whatever meal you’ve chosen. You’ll be happy to find that we offer cole slaw, chicken salad and potato salad to give you just a little more selection for this already-memorable meal.
• Happy endings: If you’d like to finish your delicious lunch off with something sweet — and you’ve left yourself enough room to do so — you won’t be disappointed by the selection here. We have candy, brownies, lemon bars, cookies and cakes of various flavors, so you don’t have to worry about that sweet tooth or let it bother you throughout the day.
• Wall of chill: With most restaurants, it would end with dessert. Not with Milford’s on Third. We even make two “walls” available that you may want to stop by on your way out: the wall of chill and the wall of groceries. If you’re thinking of a quick getaway to make your way back to work or wherever else you’re headed, you can take advantage of our grab and go offerings on the wall of chill. You’ll find signature salads and cold sandwiches to hold you over until your next visit.
• Wall of groceries: Finally, make off with some of our assorted and sundry snacks, specialties and wine to go. We also have energy drinks in a variety of flavors, including almond cola, cream soda, satsuma mint fizz, Jean Lafitte ginger ale, Ponchatoula Pop Rouge and more. Forget about going to the grocery store later to complete your to-do list — we’ve got everything you need right here!

The Gregory

150 Third St.

If you find yourself seeking succulent flavors from fresh ingredients in a unique atmosphere in the middle of the day, The Gregory might be the perfect location for you. You shouldn’t overlook giving yourself something delicious for lunch just because it’s seen as a more casual meal than dinner — stop by a place with some of the best food specials in Baton Rouge for food and an atmosphere highly favored among professionals and business people as well as anyone else looking for something scrumptious.

The Gregory is the kind of spot you can take someone to for a professional lunch meeting to impress them and show them you know the best places in town. You can also just stop by on your own to have a nice, calming, sophisticated lunch before heading back to a hectic workday. Whether you’re coming by yourself or bringing coworkers, clients or family, you’ll find that our restaurant has the best kind of atmosphere and the most mouth-watering food for everyone at the table — upscale or casual makes no difference.

Our master chefs are well-established and willing to use only the freshest, tastiest ingredients in the lunch specials we provide. They blend world influences into the traditional cooking of the South to give you unique combinations of flavor that you’ll find highly satisfying and representative of the Deep South — but in a new way. Whether you’re starving or just a little peckish, you’re sure to find something to hit the spot from our array of dishes.

If you’re looking for the best places for lunch specials in Baton Rouge, come on down to The Gregory and enjoy any number of choices from the following:

• Small plates: We keep it interesting with our appetizer solutions, offering frog legs (caramelized onions | roasted peppers | Ville Platte bbq sauce), pork and oysters (seared pork belly | crispy-fried gulf oyster | goat cheese | dried plum jam), crawfish cake (fried crawfish cake | chili threads | tarragon aioli), redfish pate (smoked and beer-brined redfish | crostini | cayenne mayonnaise | lemon green Tobasco sauce) and sausage (alligator sausage | green onion sausage | caramelized onions | andouille sausage | grain mustard | roasted peppers).
• Cast iron vegetables: If you’re looking for a somewhat healthy side to go with your other delectable selections, you’ll love our range of vegetables and the unique spin we put on each one. We offer Korean corn (cast iron roasted corn | red pepper powder | creamy cheese), Padron peppers (blistered Padron peppers | Louis dressing), brussels sprouts (charcoal-roasted brussels sprouts | apple-smoked bacon | butter broth), roasted asparagus (fire-roasted asparagus | feta | chickpea | sesame bagna cauda | sumac) potato leek fritters (with green apple ketchup) and seasonal harvest (charcoal-roasted seasonal squash | peppers | eggplant | roasted tomato).
• Hot cups: While you can likely find soups and hot dishes at many restaurants in Baton Rouge, it’s not probable that you’ll find more interesting or tasty options than you can at The Gregory. Try our crawfish artichoke (Louisiana crawfish | roasted spring garlic | artichoke | lemon gremolata) or gumbo (smoked hen | Patton’s hot sausage | popcorn rice | file) for a surprisingly fresh and delightful dining experience. You can also choose our soup of the day, which should be a surprise each time you walk in.
• Garden offerings: You’ll find a vast selection of salad offerings at The Gregory, including chop house salad (chopped romaine | Roma tomatoes | bacon | crumbled bleu | house bleu dressing), market salad (local greens | goat cheese | pickled root vegetable | candied pecans | steen’s vinaigrette), Caesar (crisp romaine | grana padano | garlic butter crostada | anchovy oyster dressing), sensation salad (classic Baton Rouge iceberg salad | romano cheese | baby heirloom tomatoes | lemon romano vinaigrette), beet salad (roasted beet | pea shoots | fava beans | honey bee pollen | lump crab | white balsamic reduction) and salad add-ons like salmon, steak, smoked chicken and cocktail shrimp.
• Wood-stone flatbreads: You won’t find flatbreads like these at any other restaurant in the Baton Rouge area — or probably anywhere else in the country. We have seersucker pie (Roman-style flatbread | goat cheese | caramelized red onion | arugula | balsamic reduction), classic (either pepperoni, Margherita or blend of cheese), swamp (alligator sausage | okra | crawfish | mozz-provolone blend | turtle sauce piquant), Boucherie (butcher sausage | smoked pork belly | Ville Platte bbq sauce | andouille | hogshead cheese | mozz-provolone blend) and fess pie (Louisiana crawfish garlic butter | mozz-provolone blend | green onions).
• Handhelds: Once you try one, you’ll want to try them all, including the pig stand bbq (chicken | brown mustard | pickles | Ville Platte bbq sauce | local baked bun), cochon de lait poboy (cajun pulled pork | steen’s cane coleslaw |French loaf), vault burger (charcoal-roasted beef patty | caramelized onions | green leaf | Milford’s pickle | sharp cheddar cheese | Wampold family pepper mayo | local baked bun) oyster poboy (crispy fried oysters | tomato | pickle | lettuce | cayenne mayo | French pistolette) and banh mi burger (char sui pork patty | chile mayo | cilantro | ‘azn’ pickles | ciabatta).
• Big plates: Just because you’re in the lunch hour doesn’t mean you can’t have something on the heavier side. Sometimes you’re just looking for a hefty lunch, and that’s where our big plates come into play. We offer three full meals for lunch, including redfish (cast iron seared | potato leek fritters | tin roof meuniere butter | fire-roasted green tomatoes), chicken (pan-seared chicken breast | baby heirloom tomatoes | ribbon pasta | pink sauce) and The Gregory steak (charcoal-roasted 8-ounce filet | creamed potato | charred scallion butter baste | mushrooms | pan-flashed baby spinach | glace de veau).

When you decide to stop by The Gregory for lunch specials from Monday to Friday 11:00AM-2:30PM, you’ll even be able to put together one of our express lunch daily specials. You can choose one delicious meal component from each of four different categories: soup (gumbo or soup of the day), salad (Caesar or house), main (fish almondine, today’s half sandwich or main of the moment) and dessert (dessert of the day). It also includes one non-alcoholic beverage, so you’ll quickly have everything you need in one nice, perfectly portioned lunch.

The Perfect Combination

Baton Rouge overflows with exceptional restaurants. At Watermark hotel, we’re proud to be a part of this rich and growing tradition of quality food. With a relaxed atmosphere and plenty of grab-and-go options, our premier delicatessen — Milford’s on Third — is a delicious and affordable stop for a downtown lunch. If you’re looking for something a little more sophisticated, you can stop by The Gregory and have your fill.

We hope this list helps you navigate the best lunch specials in downtown Baton Rouge, and we think you’ll agree that Milford’s on Third and The Gregory are the best options for your lunch break!

The Best Po’Boys in Baton Rouge

Are you longing for a big bite of Louisiana comfort food? You might be dreaming of a po’boy packed with juicy chunks of crispy-fried shrimp, dressed to perfection. If you live in Baton Rouge, a mouthwatering po’boy isn’t hard to find. The only trouble is, you’ll have to decide where to get your po’boy, with dozens of po’boy-worthy restaurants to choose from.

Po’boys aren’t only delicious and satisfying sandwiches packed with tasty fillings and lots of love, but they also represent a piece of Louisiana’s past. Po’boys have become so popular, restaurants all over the country are trying to replicate these special sandwiches. However, only in Louisiana can you find genuine po’boys as commonly as French fries and hamburgers.

The history of the po’boy sandwich is mysterious, and you may have heard different stories. However, many Baton Rougeans accept the story of brothers Clovis and Bennie Martin — former streetcar conductors and creators of the po’boy.

It started in the 1920s when the Martin brothers opened a restaurant in New Orleans. When streetcar operators went on strike, the brothers served up free sandwiches to unemployed workers. The sandwiches consisted of gravy and roast beef on French bread. When a worker came in to get free grub, someone in the kitchen would jokingly cry, “Here comes another poor boy,” or as they say in Louisiana, “po’boy.”

Thanks to the Martin brothers and other chefs who worked to feed families with these oversized sandwiches during the Great Depression, Baton Rougeans now have their pick of authentic po’boy joints. As you’ll see, there is no one-size-fits-all po’boy. Po’boys can be stuffed with all kinds of scrumptious fillings, from fried oysters to ham and cheese. As long as it’s served on French bread and dressed with lettuce, tomato, mayo and pickles, you’ll be biting into the real deal.

Whether you want a popular seafood po’boy or something more adventurous, there are plenty of places to get your po’boy fix. In this post, we’ll journey around to show you where to get the best po’boys in Baton Rouge. Hope you’re hungry!

1. Milford’s on Third

Have you ever eaten a New York deli-style sandwich, stacked high with fresh meats and toppings? If so, imagine combining a towering deli sandwich with Southern comfort food. Welcome to Milford’s on Third.

Milford’s on Third has to-die-for po’boys that mix delicatessen flair with authentic Louisiana flavors. Try the hot sausage po’boy — a split green onion sausage link with all the fixin’s — or the Third Street — a po’boy stuffed with roast beef, provolone, pickles, mayo and gravy.

Milford’s on Third also has dozens of other tantalizing sandwiches for a quick lunch that’s out of the ordinary. Want to experience house-corned turkey? Try the Jaybird Sandwich. How about an authentic pastrami-on-rye sandwich? You can’t go wrong with Milford’s.

2. The Chimes Restaurant and Tap Room

The Chimes is well-loved for its relaxed family-friendly atmosphere and commitment to great service. Also, they’ve been serving up po’boy classics for more than 25 years.

With three different locations, Baton Rouge residents are never far away from a fun meal or drink at Chimes. Chimes is known for their home-cooked specialties like NOLA-style BBQ shrimp po’boys or po’boys packed with oysters or catfish. They also serve traditional roast beef po’boys to keep history and taste buds alive and well. Choose drinks from an extensive beer list, and eats from a menu that features not only po’boys but small plates like alligator, shrimp nachos or lagniappe cakes.

3. Acme Oyster House

Since 1910, Acme Oyster House has been feeding customers Creole classics from jambalaya to buttery seafood etouffee in a lively, casual atmosphere. This chain restaurant has locations throughout Louisiana. Fortunately, Baton Rougeans can stop into Acme Oyster House for a lip-smacking po’boy whenever they feel the craving.

At Acme, you’ll find one-of-a-kind po’boys on the menu. For example, they offer the Fried Peace Maker Po’Boy, which features fried oysters and shrimp and Tabasco-infused mayo. They also serve fried soft-shell crab po’boys and their famous Acme “10-Napkin Roast Beef” po’boy for a messy but divine po’boy experience.

4. Sammy’s Grill

What makes Sammy’s a community favorite? Is it the friendly atmosphere or the homemade fried cheese? How about the packed specialty po’boys filled with favorites like grilled shrimp and prime rib? Both locals and out-of-towners rave about Sammy’s po’boys and other home-cooked Southern treats, making Sammy’s a worthwhile spot.

5. Anthony’s Italian Deli

Want an Italian-style po’boy? If so, head to Anthony’s Italian Deli for a tomatoey twist on a Louisiana classic.

Founded in 1978, this family-run business has always aimed to create a dining experience just like the delis is in the old country. As a patron, you can expect to eat at a table covered in a red-and-white-checkered tablecloth surrounded by family photos hung on the wall. You’ll feel like part of the family right away, all while enjoying amazing food.

At Anthony’s, you can request your po’boy on traditional bread or large muffuletta bread. Customers love that Anthony’s po’boys are toasted and pressed — a unique feature you can’t find everywhere.

Choose from Italian deli classics like The Godfather or the Meatball Po-boy. Their specialty is the New Orleans-Style Muffuletta, which is stuffed with meats like capicola and mortadella and topped with a homemade olive mix and a special dressing, available as a po’boy or on shareable muffuletta bread.

6. Rocco’s New Orleans Style Po-Boys and Cafe

Troy “Rocco” Moreau has been around po’boys his whole life. As a New Orleans native, his po’boy passion started young, from the days he worked in his grandparents’ deli. When he moved to Baton Rouge to study at Louisiana State University (LSU), he was shocked to find a lack of authentic po’boy eateries. Soon, he began to dream of opening a po’boy restaurant, and he made that dream a reality in 1997.

On Rocco’s menu, you’ll find an array of specialty po’boys with the traditional dressings. You can choose from beefy po’boys like Mikey’s Meatball or the Texan-inspired Uncle Bucky’s BBQ Beef po’boy. Get a taste of New Orleans with the French Quarter Fry — a po’boy stuffed with French fries and homemade gravy — or try Rocco’s Roast Beef, a New Orleans classic.

There are also a few Italian items on the menu, like the original Seafood Muffuletta or Guido’s Italian Po’Boy.

7. Bistro Byronz

Want your gumbo served po’boy-style? Welcome to Bistro Byronz, an inspiring restaurant that is proud to combine Parisian flair with Southern hospitality in a relaxed, comfortable atmosphere.

This family-owned restaurant is all about friends, family and good conversation — and, of course, delicious po’boys. Influenced by French flavors, their po’boys will make you feel rich. Try the Debris po’boy if you’re in the mood for pot roast and Creole gravy, or their Back of the Stove Chicken po’boy, which is stuffed with chicken, gravy, caramelized onions and pickles. If you’re craving seafood, dive into their creamy remoulade-drizzled fried shrimp po’boy.

We say Bistro Byronz is definitely worth a stop — where else can you get a po’boy with a side of haricot verts or carrot souffle?

8. Randy Montalbano’s Seafood and Catering

Do you prefer your po’boy shrimp fried, boiled or Buffalo-style? You can take your pick at Montalbano’s — a favorite seafood po’boy spot in Baton Rouge.

Run by a father-and-son team with a love for crawfish, catering and juicy po’boys, Montalbano’s is the go-to choice for many Baton Rougeans who have a hankering for a fresh, flavorful seafood po’boy. Can’t decide between oysters or fish? Choose a Half & Half po’boy, and set sail for po’boy paradise.

9. Poor Boy Lloyd’s

Since 1967, Poor Boy Lloyd’s has been serving up authentic New Orleans “poor boys” to hungry downtowners. With a cozy, old-school diner feel, customers can enjoy all the po’boy classics at Poor Boy Lloyd’s, from the Italian Special to the Rich Boy — a ham and beef po’boy.

Poor Boy Lloyd’s also offers lots of tasty sides, from fried pickles to red beans and rice, and a breakfast menu rife with hearty favorites. You might find them serving up out-of-the-ordinary sausages too, like rabbit or alligator sausage. On the right day, you could catch a live band and dine to jazzy tunes. To many, Poor Boy Lloyd’s is a Baton Rouge staple and represents the place they call home.

10. Pastime Restaurant and Lounge

Some customers claim Pastime has the best roast beef po’boy in Baton Rouge. Chefs at Pastime simmer their beef for 10 hours until it’s moist, tender and ready for a po’boy. They also offer cold sliced beef po’boys, and famous roast beef po’boys smothered in barbecue sauce.

For something different, try their Canadian Burger Po’Boy, which is a cheeseburger topped with Canadian bacon, or a Hot Dog Po’Boy. Although they offer traditional po’boys using French bread, you can also opt for Texas toast, rye bread or a hamburger bun instead.

Originally a grocery store in the 1920s, Pastime Restaurant become a favorite spot for students, faculty and anyone looking to cure their hunger and spend a good time before an LSU football game.

11. Dempsey’s

With a goal to make people happy with good food, Dempsey’s chefs cook from scratch and season dishes with love and care. At Dempsey’s, they focus on serving authentic Louisiana cooking, including extraordinary po’boys. They’ve turned Southern comfort food into po’boy favorites, including boudin ball po’boys, fried green tomato po’boys and crawfish po’boys.

At Dempsey’s, you’ll find all kinds of gravy-drenched po’boys, too, like po’boys stuffed with French fries, gravy and cheese. Try their unique shrimp, roast beef and cheese po’boy or their well-loved fried shrimp po’boy.

If you’re looking for a mix of tradition and innovation, check out Dempsey’s. They’ll be happy you stopped by.

12. Parrain’s Seafood

People love Parrain’s, and many say it’s one of the best places for po’boys in Baton Rouge. Because locals and travelers alike rave about Parrain’s, you might want to make a reservation before you head out.

Parrain’s seafood po’boys are favorites among restaurant-goers. However, it’s not just the fresh, quality seafood that makes Parrain’s stand out. Customers love to dine in Parrain’s cozy, rustic setting, and they have a porch seating area so you can enjoy a po’boy surrounded by the great outdoors.

Ask around, and you might find some claim they have the best shrimp po’boys in town. However, catfish and oyster po’boys are also a hit at this joint.

13. George’s

George’s has a dive-bar vibe and towering fried seafood po’boys fans can’t get enough of. The original George’s is about a minute from Parrain’s, so why not try them both?

Perkins Road is a competitive place when it comes to seafood po’boys, because some claim George’s, not Parrain’s, has the best po’boys in Baton Rouge. George’s po’boys are piled high with fried goodness, whether that be shrimp, catfish or oysters.

They also offer muffuletta po’boys and tasty desserts to end a salty meal with a sweet note. If you go to George’s, make sure you’re hungry or plan to order half of a po’boy. If you like it there, you might leave singing their motto, “Business is great. People are terrific. Life is wonderful.” Or, you can request a free bumper sticker if you’re too stuffed to sing.

14. Tony’s Seafood Market and Deli

At Tony’s, Louisiana‘s “largest seafood market,” you can expect to satisfy all of your seafood needs, including an urge for a yummy po’boy.

Tony’s started as a small produce business in 1959. As Tony soon discovered the local love of seafood, he expanded to meet customer demands and began to offer fresh seafood like shrimp, crawfish and crabs. By the 1980s, Tony’s sold as much as 50,000 pounds of live and boiled crawfish in a single day.

There are so many delicious items to choose from when you visit Tony’s. People love Tony’s famous crawfish pies and seafood boudin balls. Try a catfish po’boy or Tony’s Famous Muffuletta. Enjoy a side of boiled peanuts or head cheese, and you’ll be good to “geaux!”

Hope to See You at Milford’s on Third

With so many po’boy spots, it’s tough to say which one offers the best po’boy sandwich in Baton Rouge. Some claim Parrain’s has the best seafood po’boys in Baton Rouge, while others will say Dempsey’s. Each eatery serves a unique version of this classic New Orleans sandwich, so a lot depends on personal preference.

It can be a challenge deciding where to get your po’boy. Set the stress aside and stop in at Milford’s on Third. At Milford’s on Third, we have sandwiches and po’boys you can rely on for deliciousness, plus out-of-this-world salads, sides and the best breakfast in Baton Rouge.

From assorted pastries and fresh coffee to nourishing handhelds for on-the-go mornings, we have what you need for a meal that’s quick, scrumptious and satisfying. No time for catching up with friends at a cozy table? Grab a healthy snack from our Wall of Chill, like a refreshing smoothie or yogurt for a delicious breakfast or lunch when you’re short on time.

Located on the ground floor of the Watermark hotel, we are the perfect downtown location for you to visit with co-workers and enjoy a relaxing, satisfying lunch. Warm your spirit with our signature matzo ball soup, enjoy a crisp, healthy salad or fill up with a stuffed hot or cold sandwich. End your break with a heavenly brownie, lemon bar or cookie and feel energized for the rest of the day.

Where else can you get an NYC-style pastrami sandwich or an authentic po’boy? Let Milford’s on Third be your go-to choice for great food. You’ll love your workday with Milford’s nearby!